Convection Cooking - LG SolarDOM MP9889FCR Owner's Manual

In the following example I will show you how to use the convection to cook some food for 50 minutes for 220°C
temp.
The convection oven has a temperature
range of 40°C and 100°C~250°C
The oven has a ferment function at the oven
temperature of 40°C. You should wait until
the oven is cool because you cannot use a
ferment function if the oven temperature is
over 40°C.
It is available to extend the cooking time up
to 9 hours in the condition of 40°C at
convection function.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then tell
your oven to start cooking.
Temperature Conversion: When baking the
kinds of dishes below, decrease convection
temperature by 30-40°C from your own
recipe temperature.
- Bakery (Cakes, Breads, Pies, Cookies
etc.), Casseroles (Pasta, Rice etc.)
The low rack is
recommended for

convection cooking.

1. To Preheat 2. To Cook
Press STOP/CLEAR.
Press Convection to select Press Convection to select convection
convection mode. mode.
Turn DIAL knob until display Turn DIAL knob until display shows
shows "220°C". "220°C".
Press ENTER for temp. confirmation.
Turn DIAL knob until display shows
"50:00".
Press START.
Display shows "Pr-H".
13
Press STOP/CLEAR.
Press START.
After cooking, you must wear gloves
to take metal tray / contriner out of
oven since it is very hot.
Convection
Cooking