LG SolarDOM MP9889FCR Owner's Manual page 32

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tC 5 Shaami
0.30 kg
Kabab
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, red chilli powder, chaat
masala, coriander powder
Chopped onion
Chopped coriander leaves
Oil
tC 6 Mutton
0.10 - 0.30 kg
Tikka
Boneless mutton pieces
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi, garam
masala, chaat masala
Oil
Lemon juice
Red color (edible)
Weight Limit / Ingredients
As per taste
As per taste
A few sprigs
0.1 kg
100 g
1 tbsp
As per taste
1 tbsp
As per taste
A pinch
Utensil
MWS bowl +
Metal tray
300 g
50 g
2
1 tbsp
MWS bowl +
Rotisserie
0.2 kg 0.3 kg
200 g 300 g
2 tbsp 4 tbsp
1 tbsp 2 tbsp
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Method
1) In a MWSbowl add minced mutton.
Select menu and press start.
2) Grind the cooked mutton bengal gram,
cumin seeds, coriander powder, salt and
chilli powder, chaat masala, chopped
coriander and onion. Make long flat kababs
of the paste.
3) Place the kababs on greased metal tray.
Press start.
4) Turn over the kababs and again press start.
Note: For binding roll the kababs in maida
1) Wash the mutton pieces & mix with ginger
garlic paste, curd, salt, lemon juice, garam
masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2) In a MWSbowl take this mixture & add oil.
Select menu & weight & press start.
3) When beeps, arrange the cooked mutton
pieces on rotisserie bars & press start.
Serve with nan or roti