LG SolarDOM MP9889FCR Owner's Manual page 38

Menu
HP 7 Curd
0.10 - 0.30 kg
Brinjal
For
Brinjal
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
HP 8 Fish
0.30 kg
Bhartha
Fish(Rohu)
Mustard Oil
Mustard seeds
Chopped onion
Red chilli powder, haldi, garam
masala, salt
HP 9 Leaf
0.20 - 0.40 kg
Rolls
For
Palak Leaves
Cabbage leaves
For Filling
Boiled Veg (Potato, Capsicum,
Carrot, French beans, sprouts)
Chopped Onion
Salt, chat masala, lemon juice
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
Weight Limit / Ingredients
0.1 kg
100 g
100 g
1 tbsp
A few sprigs
1 tsp
As per taste
1 tsp
As per taste
0.2 kg
100 g
100 g
1 cup 1
1 /
2
As per taste
Utensil
MWS bowl +
* Solo
0.2 kg 0.3 kg
cooking kit
200 g 300 g
200 g 300 g
2 tbsp 3 tbsp
2 tsp 3 tsp
2 tsp 3 tsp
SteamChef +
MWS bowl +
300 g
* Solo
1 tbsp
cooking kit
1 tsp
1 cup
SteamChef
0.3 kg 0.4 kg
150 g 200 g
150 g 200 g
1 /2
cups 2 cups
1 1
38
Method
1) In a MWS bowl add oil & brinjal. Cover.
Select menu & weight & press start.
2) When beeps, remove & in another MWS
bowl add oil, mustard & cumin seeds, curry
leaves & chopped ginger. Press start.
3) When beeps, add brinjal, curd & salt. Mix
well & press start.
1) In SteamChef add water, place the fish
pieces on steam plate & cover. Select menu
& press start.
2) When beeps, remove & in a MWS bowl
add mustard oil, chopped onions, steamed
fish, red chilli powder, garam masala,
haldi & salt. Cover & press start.
1) In a bowl mix boiled vegetables, chopped
onions, salt, chaat masala & lemon juice.
2) In SteamChef, add water to the steam
water bowl. Place palak & cabbage leaves
on steam plate & cover.
3) Select menu & weight & press start.
4) When beeps, remove the leaves from the
SteamChef. Spread the filling on leaves &
roll them. Make all the rolls in same way.
Place the rolls in SteamChef. Press start.