LG SolarDOM MP9889FCR Owner's Manual page 49

Menu
bt 5 Walnut
0.25 kg
cake
Maida
Powdered sugar
Butter
Eggs
Walnut pieces
Baking powder
Vanilla Essance
Chopped Dates
bt 6 Swiss roll
0.30 kg
Maida
Condensed milk
Butter
Soda bi carb
Baking powder
Vanilla Essance
Mix fruit jam
Weight Limit / Ingredients
100 g
80 g
75 g
2 no.
3 tbsp
1 tsp
1 tsp
4 tbsp
80 g
100 g
50 g
1 / 8 tsp
1 /
tsp
2
1 / tsp
2
2 tbsp
Utensil
Metal cake tin +
1) Sieve maida, baking powder. In a bowl add
low rack
2) Select menu, press start. When beeps, put the
Metal cake tin + 1) Sieve maida, baking powder and soda. In a
low rack
2) Select menu & press start. When beeps, put the
49
Method
powdered sugar and butter and beat well. Add
eggs and essence and again beat well. Add
dates to maida. Mix well. Add walnuts. Add
maida mixed with dates to this. For spoon
dropping consistency add milk or water. Pour
the mixture in a greased cake tin.
tin on low rack. Press start to bake. Remove
when it gives a beep.
bowl add milkmaid and butter and beat well.
Add maida, essence and mix. For spoon
dropping consistency add milk or water. Place
the butter paper at the bottom of the tray and
pour the batter on it.
tin on low rack. Press start to bake. Remove
when it gives a beep. Remove this cake on
another butter paper and spread mix fruit jam
over it. Roll it and cut slices.