LG SolarDOM MP9889FCR Owner's Manual page 58

Snacks (Sn)
Menu
Sn 1 Pav Bhaji
0.10 - 0.30 kg
For
Mix vegetables
(chopped)- Potato, Cauliflower,
Capsicum, Green peas
Oil
Chopped Onion
Chopped Tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon
juice, butter
Hara bhania
Sn 2 Dhokla
0.10 - 0.30 kg
For
Besan
Warm water
Curds
Green chilli & ginger paste
Salt & sugar
Fruit salt
Oil, rai, curry leaves, water
Grated coconut
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
Weight Limit / Ingredients
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1 no. 2 no.
1 no. 2 no.
As required
1 tsp 1 1 /
2
1 / 2
1 tsp 1
As per taste
For garnishing
0.1 kg 0.2 kg
100 g 200 g
50 ml 75 ml
2 tbsp 3 tbsp
1 /
1 tsp 1
2
As per taste
1 tsp 1 /
1
2
For tempering
For garnishing
Utensil
MWS bowl +
* Solo
0.3 kg
cooking kit +
Metal tray
300 g
2 tbsp
2 no.
3 no.
tsp 2 tsp
tsp 2 tsp
MWS flat
glass dish +
0.3 kg
MWS bowl
300 g
100 ml
4 tbsp
tsp 2 tsp
tsp 2 tsp
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Method
1) In a MWSbowl take oil, garlic paste, chopped
onion, chopped tomato. Mix well & select
menu & weight & press start.
2) When beeps, add vegetables, water, red chilli
powder, pav bhaji masala, salt. Mix well &
press start.
3) When beeps, remove mash it well, add butter
& lemon juice. Garnish with coriander leaves.
4) For grilling pav-bhaji buns: Cut each bun in
centre,apply butter, arrange on tawa on high
rack. Press start. Serve with bhaji.
1) Mix besan, curd, sugar, salt, water, green
chilli-ginger paste, yellow color, fruit salt
together. Mix well. Keep for 5-10 minutes.
2) Pour the mixture in greased MWSsafe flat
glass dish. Select menu & weight & press start.
3) When beep, in another MWS bowl add oil,
rai & curry leaves & press start. Add some
water to the tempering. Add this tempering to
the dhokla & cover. Stand for 5 minutes.
Garnish with grated coconut & serve.