LG SolarDOM MP9889FCR Owner's Manual page 16

Menu
IC 3 Dal tadka
0.20 - 0.40 kg
For
Dal (soaked for 2 hours)
Water
Oil
Rai, jeera, kasuri methi, hara
dhania, heeng, haldi , green chilli
Salt
IC 4 Sambhar
0.20 kg
Arhar dal (soaked overnight)
Oil
Chopped onion
Chopped tomato
Mix vegetables-Chopped drumsticks,
ghiya, brinjal, red pumpkin
Water
Imli pulp, green chilli, sambhar
masala, gud & salt
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
Weight Limit / Ingredients
0.2 kg 0.3 kg
200 g 300 g
400 ml 600 ml
1 1 / tbsp 2 tbsp
2
As per taste
As per taste
200 g
1 1 /
2
1 medium
1 medium
1 cup
400 ml
As per taste
Utensil
MWS bowl +
* Solo
0.4 kg
cooking kit
400 g
800 ml
2 1 / tbsp
2
MWS bowl +
* Solo
cooking kit
tbsp
16
Method
1) Take dal in a MWS bowl, add water, haldi &
hing. Select menu & weight & press start.
2) When beeps, remove & in another bowl add oil,
rai, jeera, green chillies, curry leaves & press
start.
3) When beeps, add dal, little water (if required),
salt, hara dhania, kasur methi(optional), lemon
juice & press start.
1) Soak dal overnight, in a MWS bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables
& water.
Select menu & press start.
2) When beeps, remove & in another MWS bowl
add oil, rai, hing, curry leaves, dhania, red chilli
powder. Press start.
3) Mash dal very well & add to tadka. Add imli
pulp, sambhar masala, gud & some water (if
required).
Press start. Stand for 5 minutes.
Garnish with coconut & hara dhania & serve
with idli.