LG SolarDOM MP9889FCR Owner's Manual page 51

Menu
bt 9 Lamington
0.30 kg
cake
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla Essence
For Lamington solution
Coco powder
Water
Desiccated coconut
bt 10 Doughnuts
0.40 kg
Maida
Yeast
Luke warm milk
Granulated sugar
Nutmeg powder
Egg
Vanilla essence
Butter
Weight Limit / Ingredients
80 g
75 g
75 g
2 no.
1 tsp
1 tsp
2 tbsp
2 cups
As required
200 g
1 / tbsp
2
100 ml
50 g
100 g
1 / 2
1 /
tsp
2
1tbsp
Utensil
Metal cake tin +
1) Sieve maida, baking powder. In a bowl add
low rack +
powdered sugar and butter and beat well. Add
MWS bowl
eggs and essence and again beat well. Add
maida to this. For spoon dropping consistency
add milk or water. Pour the mixture in a greased
cake tin.
2) Select menu & press start.
3) When there is a beep put the tin on low rack.
Press start to bake. Remove when it gives a beep.
4) When beeps, remove & in MWS bowl add water
and coco powder and put in the microwave.
Press start.
5) When it gives a beep remove and cool. Cut the
cake in to squares and dip the pieces in the coco
solution on all sides. Roll these in the desiccated
coconut and serve.
1) Dissolve yeast in milk & set aside for 5 minutes to
Multi Cook
prepare yeast mixture
Tawa +
2) Add sugar & butter to milk & dissolve. Add to
low rack
yeast mixture.
3) Now add maida, egg, vanilla essence & nutmeg
powder & make a soft dough. Keep it covered
for 1hour. Roll out the dough to
thickness. Cut it with a doughnut cutter.
4) Select menu & press start. When beeps arrange
the doughnuts on tawa & on low rack & press
start.
Note: If the dough is too dry add milk & if too soft
then add maida.
51
Method
1 /
inch
2