LG SolarDOM MP9889FCR Owner's Manual page 40

Menu
So 4 Mushroom
0.20 kg
Soup
Mushrooms
Potato
Cabbage(chopped)
Onion(chopped)
Tomato sauce
Corn flour
Salt, sugar, pepper (Black)
Oil
Water
So 5 Corn Basil
0.30 kg
&
Cream style corns
Fusili Soup
Basil
Fusili
Tomato puree
Chopped Onion
Chopped garlic
Olive Oil
Water
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
Weight Limit / Ingredients
100 g
1 No.
50 gs
1 small
2 tbsp
2 tbsp
As per taste
1 tbsp
1cup
100 g
10 leaves
10 leaves
2 tbsp
1 / cup
2
1 tbsp
1 tbsp
2 cups
Utensil
MWS glass 1) In MWS glass bowl put potato in small pieces,
bowl + chopped cabbage and onion with 1 cup of
* Solo water. Select menu and press start.
cooking kit 2) When beeps, take the bowl out & grind the
stock. After grinding the stock, strain it and add
water (if required).
3) In another MWS glass bowl add oil, chopped
mushroom and press start.
4) When beeps, add strained stock. Mix corn flour
with
black pepper, sugar and tomato sauce and press
start. Serve hot garnish with grated cheese.
1) In a MWS glass bowl add tomatoes cut into
MWS glass
quarters with some water. Select menu and press
bowl +
* Solo start.
cooking kit 2) When beeps, grind and strain the whole stock
and add 2 cups water.
3) In another MWS glass bowl add oil, ginger
garlic paste, jeera, bay leaf and press start.
4) When beeps, mix well & add the strained stock,
season with salt, garam masala and press start.
Add sugar if very sour. Garnish with coriander
leaves and serve hot.
40
Method
1 / 2 cup water & add to the stock. Add salt,