LG SolarDOM MP9889FCR Owner's Manual page 17

Menu
IC 5 Dum
0.10 - 0.30 kg
aloo
For
Aloo
(small & pricked)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste,
ginger garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder/
deghi mirch, salt, garam masala,
saunf powder
Coriander leaves
IC 6 Jeera
0.10 - 0.30 kg
Aloo
For
Potato(boiled)
Oil
Jeera
Salt
Red chilli powder, haldi, garam
masala dhania powder, coriander
leaves
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
Weight Limit / Ingredients
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
As required
1 tbsp 1 1 / 2
1 tsp 1
1 tbsp 2 tbsp
1 / cup 1 cup
2
As per taste
For garnishing
0.1 kg 0.2 kg
100 g 200 g
1 / 2
tbsp 1 tbsp
1 / tsp
2
As per taste
Utensil
SteamChef
without
0.3 kg
steam plate +
MWS bowl
300 g
3 tbsp
tbsp 1 1 / 2 tbsp
1 / tsp 1 1 / tsp
2 2
1 tbsp
1 cup
MWS bowl +
* Solo
0.3 kg
cooking kit
300 g
1 tbsp
1 tsp 1 tsp
17
Method
1) In SteamChef put small pricked potatoes with
1 / 2
oil ( the amount mentioned per weight) and
cover. Select menu & weight and press start.
2) When beeps, in a MWS bowl add oil
(remaining half amount) jeera, pepper seeds.
cloves, hing, onion paste, ginger garlic paste,
tomato puree and press start.
3) When beeps, in the same bowl add the curd,
tumeric powder,red chilli powder/deghi mirch,
salt, garam masala, saunf powder and
potatoes, press start. Stand for 3 minutes.
Garnish with coriander leaves
Note: Do not use steam plate in step 1
1) In a MWS bowl add oil, jeera, salt, dhania
powder, garam masala, coriander leaves, red
chilli powder. Select menu and weight and
press start.
2) When beeps, add potatoes to the bowl and
press start. Squeeze lemon juice & serve.