Convection Cooking - LG SolarDOM MA3884VQS Owner's Manual

Convection
Cooking
The convection oven has a temperature
range.(40°C, 100~230°C)
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the
oven temperature is over 40°C.
It is available to extend the cooking
time up to 9 hours in the condition of
40°C at convection function for the
operating microwave oven.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the
correct temperature.
Then place your food in your oven:
then set your oven to start cooking.
The low rack must be used during

convection cooking.

In the following example I will show you how to use the convection mode to cook some foods for 50 minutes
at 220°C temperature.
1. To Preheat
Press STOP/CLEAR.
Turn FUNCTION dial to select
convection mode ( ).
Press ENTER/CLOCK for
convection confirmation.
Turn CONTROL dial knob until
display shows "220°C".
Press START/Q-START.
Display shows "Pr-H".
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2. To Cook
Press STOP/CLEAR.
Turn FUNCTION dial to select
convection mode ( ).
Press ENTER/CLOCK for convection
confirmation.
Turn CONTROL dial knob until
display shows "220°C".
Press ENTER/CLOCK for temp.
confirmation.
Turn CONTROL dial knob until
display shows "50:00".
Press START/Q-START.
After cooking you must wear
gloves to take metal tray /
container out of oven since its
hot.