LG SolarDOM MP9889FCR Owner's Manual page 57

Menu
bF 6 Veg
0.10 - 0.30 kg
Sandwich
For
Bread slices
Butter
Sauce/spread
Chopped Vegetables-
Onion, tomato, capsicum
Grated cheese
Salt & pepper
bF 7 Ven Pongal
0.10 - 0.30 kg
For
Rice(soaked for 1 hour)
Moong dal ( soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
Weight Limit / Ingredients
0.1 kg 0.2 kg
100 g 200g
(2 slices) (4 slices)
1 tbsp 2 tbsp
1 1 / 2 tbsp 3 tbsp
2 tbsp 4 tbsp
2 tbsp 4 tbsp
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 ml 400 ml
1 / tbsp 1 tbsp
2
A few sprigs
Utensil
High rack +
Multi Cook
0.3 kg
Tawa
300 g
(6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
MWS bowl +
* Solo
0.3 kg
cooking kit
150 g
150 g
600 ml
1 1 / tbsp
2
57
Method
1) On a bread slice apply butter, layer with
sauce, spread chopped vegetables, sprinkle
grated cheese. Cover it with the other
bread slice.
2) Keep the sandwich on tawa & on high
rack. Select menu & weight & press start.
3) When beeps, change the side of the
sandwich & again press start.
1) In a MWS bowl add soaked rice, moong
dal, water, salt & few drops of ghee. Select
menu & weight & press start.
2) When beeps, stir well & add more water (if
required). Press start.
3) When beeps, stir well & remove. In another
MWSbowl add ghee, cashewnuts, jeera &
pepper. Press start.
4) When beeps, pour over cooked pongal &
serve.