AEG CCB6440BBW User Manual page 20

20 www.aeg.com
Food
Fruit flans (made with yeast dough /
sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
2)
Temperature (°C) Time (min)
170 35 - 55
170 - 190 40 - 60
40 - 80
1)
160 - 180
30 - 50
1)
190 - 210
15 - 25
1)
220 - 250
230 - 250 10 - 15
210 - 230 35 - 50
Temperature (°C) Time (min)
170 - 190 10 - 20
20 - 35
1)
160
170 - 190 20 - 30
80 - 100 120 - 150
120 - 130 30 - 60
170 - 190 20 - 40
20 - 30
1)
190 - 210
10 - 55
1)
190 - 210
20 - 30
1)
170
Temperature (°C) Time (min)
180 - 200 45 - 60
180 - 200 35 - 50
Shelf posi-
tion
3
3
3
1 - 2
1 - 2
1
1
Shelf posi-
tion
3
3
3
3
3
3
3
3
3 - 4
Shelf posi-
tion
1
1