AEG CCB6440BBW User Manual page 18

18 www.aeg.com
Food
Small cakes (20 per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Biscuits made with egg white, mer-
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Temperature (°C) Time (min)
1)
150
Temperature (°C) Time (min)
1)
160 - 170
160 - 170
Temperature (°C) Time (min)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature (°C) Time (min)
150 - 160 20 - 40
140 25 - 45
160 - 170 25 - 40
80 - 100 130 - 170
100 - 120 40 - 80
160 - 170 30 - 60
30 - 50
1)
170 - 180
25- 40
1)
180
Shelf posi-
tion
20 - 35 3
Shelf posi-
tion
15 - 30 1
30- 60 1
Shelf posi-
tion
2 positions
2 / 4
2 / 4
Shelf posi-
tion
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4