Cleaning; Cooking Well - Broaster 2400XP Operation Manual

DO NOT heat or boil water
in a pressure fryer.
Disconnect main power supply. Keep
cover and pressure regulating valve
OPEN when cooking well contains water.
If cover is CLOSED on a well holding hot
or boiling water, a large quantity of
scalding water could spray out when
cover is opened causing serious burns.
Broaster
cleaner is an irritant. DO
NOT take internally. Prolonged skin
contact may cause irritation and
dryness. Direct eye contact may cause
irritation, redness and temporary blurred
vision. Ingestion may cause nausea,
diarrhea, mucosal and gastric irritation.
See first aid instructions on container.
When cleaning with water,
use Broaster
well cleaner #99500. DO NOT use soaps
and detergents. Cooking well cleaner
removes unwanted contaminants while
also neutralizing harmful acids. These
acids, if not removed, may damage
cooking well and filter system. To ensure
cover remains OPEN when cleaning,
install cleaning flag #12814 over latch
column. Cleaning flag is supplied with
each new unit and in cooking well
cleaner. Additional cleaning flags can be
ordered.
9 – CLEANING
®

cooking well

® cooking
broaster.com Manual #16285 8/05 Rev: 2/14
COOKING WELL
completed before cooking well is
cleaned.
1. Turn cook/filter switch OFF and dis-
connect main power supply.
2. Remove filter pan (if unit has one) from
under unit.
3. Drain and discard used oil.
4. OPEN cover and install cleaning flag
#12814 over latch column. Remove
basket support grate and clean sepa-
rately if present.
electric) should be done at this point.
See See "PROBE GUARD & BASKET
GUIDES" on page 9-4.
5. Close drain valve. Fill cooking well with
14.0 gallons of warm tap water. Thor-
oughly dissolve 14 oz. of Broaster
cooking well cleaner in the water.
6. Soak with cover OPEN for a minimum
of 15 minutes. Alternate method: soak
overnight up to 12 hours.
7. Drain and discard cleaning mixture.
8. Clean cooking well using a non-metal-
lic heavy duty commercial scouring
pad that is USDA approved.
9. Rinse cleaning utensils and cooking
well with water.
9–1
Cover and Splash Shield
cleaning should be
Quarterly cleaning of
Probe Guard (gas and
®