Owner's Responsibility - Broaster 2400XP Operation Manual

It is the owner's responsibility to:
• Ensure the Broaster
properly maintained.
• Ensure all safety devices and warning
signs are in their original location and
are legible.
• Allow only properly trained personnel to
operate, clean and maintain a Broaster
Pressure Fryer.
• Retain this manual for future reference.
• Ensure main power supply is discon-
nected before the unit is serviced.
• When you sell, trade, dispose of or give
away your Broaster
you must make sure that all safety
devices and warning signs are intact
and legible and the operation manual is
included with the unit.
• 2400GH:Keep burner area free and clear
of all combustible materials.
• 2400GH: DO NOT obstruct exhaust flue
or open area around bottom of unit at
the front, back and sides which would
restrict the flow of combustion and ven-
tilation air.
2 – OWNER'S RESPONSIBILITY
®
Pressure Fryer is
®
Pressure Fryer,
broaster.com Manual #16285 8/05 Rev: 2/14
If you need replacement warning signs
or manuals, contact an authorized
Broaster Company representative or the
Broaster Company at 608/365-0193.
The Customer Service Department at the
Broaster Company should be contacted
at the time of sale or disposal of the
®
Broaster
may be updated.
®
If you are a new owner of a used unit or
have relocated your Broaster Pressure
Fryer, please take a minute to notify us
by completing the Pre-Owned Equip-
ment Registration page on our website.
It is NOT a warranty registration.
broaster.com/preowned-registration.htm
This information enables the Broaster
Company to better serve you and keep
you informed of changes in equipment,
condiments, or service bulletins.
2–1
Pressure Fryer so records