Broaster VF3iXP Installation & Operation Manual page 8

Ventless fryer

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6 - FIRE SUPPRESSION SYSTEMS.................................................................................. 6 - 1

GENERAL DESCRIPTION ......................................................................................... 6 - 1

AUTOMATIC OPERATION ......................................................................................... 6 - 1

MANUAL OPERATION ............................................................................................... 6 - 1

INSPECTION & MAINTENANCE................................................................................ 6 - 1

Gaining Access ................................................................................................... 6 - 1

Monthly Inspection .............................................................................................. 6 - 2

Semi-Annually ..................................................................................................... 6 - 2

Twelve Year......................................................................................................... 6 - 3

SEMI-ANNUAL INSPECTION & MAINTENANCE LOG ............................................. 6 - 3

7 - VENTILATION SYSTEM................................................................................................ 7 - 1

8 - PRODUCT PREPARATION AND COOKING................................................................ 8 - 1

COOKING ................................................................................................................... 8 - 1

9 - COOKING OIL CARE.................................................................................................... 9 - 1

10 - CLEANING ................................................................................................................ 10 - 1

COOKING UTENSILS............................................................................................... 10 - 1

HAND CLEANING METHOD .................................................................................... 10 - 1

DISHWASHER METHOD ......................................................................................... 10 - 1

CLEANER NEUTRALIZATION.................................................................................. 10 - 1

UNIT SURFACES ..................................................................................................... 10 - 1

DISHWASHER SAFE COMPONENTS..................................................................... 10 - 1

MINIMUM PREVENTATIVE MAINTENANCE REQUIREMENTS ............................. 10 - 1

11 - NIGHTLY SHUTDOWN/SEASON SHUTDOWN ....................................................... 11 - 1

NIGHTLY SHUTDOWN............................................................................................. 11 - 1

SEASON SHUTDOWN ............................................................................................. 11 - 1

12 - TROUBLESHOOTING............................................................................................... 12 - 1

ELECTRICAL TIPS ................................................................................................... 12 - 1

INDICATOR LIGHTS................................................................................................. 12 - 2

SOLID STATE CONTROLLER TIPS......................................................................... 12 - 3

FROZEN IQF PRODUCT.......................................................................................... 12 - 3

Manual #16887 5/08 rev 4/09

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