Unit Surfaces - Broaster VF3iXP Installation & Operation Manual

10. Latch in place and close access door.
11. Unit is ready to operate.
HAND CLEANING (WEEKLY)
1. Fully immerse Cooking Pot, Basket,
and Platform in solution of 1 ounce of
®
Broaster Cooking Well Cleaner (P/N
99500 or 92643) to 1 gallon of warm
tap water.
DANGER: Broaster
Cleaner is a caustic substance. DO
NOT take internally. Keep away from eyes
and skin. DO NOT inhale powder. Wear
rubber gloves and eye protection when han-
dling. See first aid instructions on container.
2. Soak for a minimum of 15 minutes.
Note: It is safe to leave soaking up to 12
hours.
3. Drain and discard cleaning mixture.
4. Clean Cooking Pot inside and outside
using a non-metallic heavy duty com-
mercial scouring pad that is USDA
approved.

UNIT SURFACES

Frequently wipe off excess oil and crumbs
with a clean cloth or paper towel. DO NOT
use harsh abrasives and chemicals.
WARNING: Rags or papers containing
cooking oil can catch fire if exposed to
heat. Laundering will not remove the oil.
Dispose of all oil-soiled papers and rags in a
trash container that is in a ventilated area
away from all cooking equipment or other
heat sources such as direct sunlight.
®
Cooking Well
10 - 3
Manual # 16887 5/08 Rev 4/09