Classic French Bread - Breadman BK1065SQ Instruction Manual

CLASSIC FRENCH BREAD

INGREDIENTS 1-LB.
Water (80°F – 90°F) 1 cup+ 1 Tbsp.
Sugar 2 tsp.
Salt 1 tsp.
Bread flour 3¼ cups
Bread machine yeast 1 tsp.
1. Measure ingredients into bread pan in the order listed.
1½-LB. 2-LB.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
1¼ cups 1¼ cups
1 Tbsp. 1 Tbsp.
3. Select FRENCH. Choose loaf size and desired crust color. Press the
1¼ tsp. 1½ tsp.
3 2 cups 4 cups
/
4. The complete signal will sound when bread is done.
3
1½ tsp. 1½ tsp.
5. Using pot holders remove bread pan from baking chamber and carefully
6. Allow bread to cool on a wire rack until ready to serve (at least
MAKES 1 LOAF
wall outlet.
START/STOP button.
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
20 minutes).
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