Personal Recipes; Rosemary French Bread - Breadman TR2500BC Instruction Manual & Recipe Manual

PERSONAL RECIPES

ROSEMARY FRENCH BREAD

Rosemary adds a pleasant touch to this highly flavored bread.
Ingredients:
Water, 80ºF/27ºC
Olive Oil
Salt
Sugar
Bread Flour
Active Dry Yeast
Add to Dispenser: (Press EXTRAS Button before START.)
Rosemary, dried
Method:
Place all ingredients in Bread Pan in order listed. Insert Bread Pan into Bread Maker.
Keep pressing the SELECT Button until the Cycle Selection arrow on the right side of the Display
Window disappears and PERSONAL RECIPE 1 appears at the bottom of the Display Window.
Press the PROGRAM TIME/TEMP Button. Using the UP
Preheat Time to 0. (This Cycle may already be preset to 0.) Press the PROGRAM TIME/TEMP
Button to enter. KNEAD 1 will appear at the center of the Display Window. Using the UP
DOWN arrows, set Knead 1 Time to 5 minutes. Press the PROGRAM TIME/TEMP Button to
enter. Continue entering times for remaining processes as indicated below; making sure to press the
PROGRAM TIME/TEMP Button after entering each time.
Suggestion:
Record the name and
settings on forms in back
of instruction manual to
make it easier to
remember where to find
the correct setting for
these recipes.
1.5 LB
1 cup + 2 TBL
1-1/2 TBL
1-1/2 tsp
1-1/2 TBL
3 cups
2 tsp
1 TBL + 1 tsp
Program:
Preheat
Knead 1
Knead 2
Rise 1
Punch
Rise 2
Shape
Rise 3
Bake
Keep Warm
Extras
Temperature
Save
Total time
**Punch and Shape are in seconds rather than minutes.
32
2 LB
1-1/2 cups
2 TBL
2 tsp
2 TBL
4 cups
2-1/4 tsp
2 TBL
and DOWN arrows, set the
Time/Temperature
0 minutes
5 minutes
23 minutes
40 minutes
20 seconds**
30 minutes
15 seconds**
50 minutes
50 minutes
as desired
YES
355ºF
YES or NO
3 hours 18 minutes
and