Cranberry Orange Bread - Breadman BK1065SQ Instruction Manual

CRANBERRY ORANGE BREAD

INGREDIENTS 1-LB.
Large eggs, at room 1
temperature
Water (80°F – 90°F) Enough to
measure 1
cup with egg
Sugar 1 Tbsp.
Dry skim milk powder 1 Tbsp.
Dried cranberries ¼ cup
Dried orange peel ½ tsp.
Ground cinnamon ½ tsp.
Salt 1 tsp.
Unsalted butter, or mar- 1 Tbsp.
garine, cut in pieces
Bread flour 3 cups
Bread machine yeast 1 tsp.
Pecans, chopped 1
36
1½-LB. 2-LB.
1 1
Enough to Enough to
measure 1½ measure 2
cups with egg cups with
egg
2 Tbsp. 3 Tbsp.
2 Tbsp. 3 Tbsp.
½ cup 2
1 tsp. 2 tsp.
1 tsp. 1½ tsp
1¼ tsp. 1½ tsp.
2 Tbsp. 3 Tbsp.
3½ cups 4 cups
1¼ tsp. 1½ tsp.
cup ½ cup 2 /3
/
3
1. Place egg in a measuring cup; add water to required amount. Pour into
bread pan.
2. Add remaining ingredients, except pecans, into bread pan in the order
listed.
3. Insert bread pan securely into baking chamber; close lid.
4. Add pecans into automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from the unit and carefully remove
cup
/
bread from pan. (If kneading paddle remains in bread, remove paddle
3
once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
cup