100% Whole Wheat Bread - Breadman BK1065SQ Instruction Manual

100% WHOLE WHEAT BREAD

INGREDIENTS 1-LB.
Water (80°F – 90°F) ½ cup
Milk (80°F – 90°F) ½ cup
Unsalted butter or mar- 1 Tbsp.
garine, cut in pieces
Molasses 2 Tbsp.
Salt 1 tsp.
Whole wheat flour 3 cups
Vital wheat gluten 2 Tbsp.
Bread machine yeast 2 tsp.
16
1½-LB. 2-LB. RAPID
¾ cup 1 cup 1 cup
¾ cup 1 cup 1 cup
2 Tbsp. 3 Tbsp. 3 Tbsp.
¼ cup ¼ cup ¼ cup
1¾ tsp. 2¼ tsp. 2¼ tsp.
4 cups 5 cups 5 cups
3 Tbsp. ¼ cup ¼ cup
3 tsp. 4 tsp. 4½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press
the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from bread pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.