Breadman BK1065SQ Instruction Manual page 18

GRANOLA CYCLE
Method
1. Following steps in USING YOUR BREAD MAKER; select GRANOLA cycle.
2. Once GRANOLA cycle is complete, remove bread pan from bread maker
and pour mixture into heat-safe jars, leaving ½" of space at the top.
3. Allow to partially cool. Cover tightly to store.
Tips for Best Results
• Use old fashioned or rolled oats for granola. They'll hold up better during
the cooking process.
• When layering ingredients, start with oats, nuts/seeds, sticky sweetener,
healthy fats, and finally dried fruits.
• Make granola your own by swapping out the nuts, sticky sweetener
(honey, pure maple syrup, agave), healthy fats (olive oil, coconut oil,
avocado oil) and smaller dried fruits (raisins, dried cranberries, dried
cherries, etc.).
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified
service personnel.
CLEANING
Important: Always unplug bread maker and allow to cool completely
prior to cleaning.
Bread pan and kneading paddle have nonstick surfaces, which make
cleaning easier.
1. After baking each loaf of bread, unplug bread maker and allow to cool;
discard any crumbs.
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2. Remove bread pan from oven chamber and kneading paddle from
bread pan. Wash bread pan and kneading paddle inside and out with
warm, soapy water. Avoid scratching nonstick surfaces.
Caution: Do not place bread pan in dishwasher, or soak it in water.
3. If kneading paddle is stuck to drive shaft, pour warm water into bread
pan for up to 30 minutes, to loosen it. Do not use excessive force.
4. Wipe inside of lid and oven baking chamber with slightly damp cloth or
sponge. If any residue has scorched on heating element or elsewhere,
wipe with nonabrasive pad to clean. Lid can be removed for cleaning.
Dry baking chamber and lid thoroughly.
Important: Do not put lid in dishwasher, as it may cause warping. Do
not immerse in water, as it contains sensitive electronic sensors.
5. To clean glass in lid, use glass cleaner or mild detergent and damp cloth
or plastic scouring pad. Do not use abrasive cleaners or scouring pads,
as they may scratch glass.
6. Do not use vinegar, bleach or harsh chemicals to clean bread maker.
7. Be sure bread maker is completely cooled before storing.
8. Baking chamber contains heating element and drive shaft. When
cleaning, NEVER pour water, solvents or cleaning solutions into this area.
STORAGE
• All removable parts should be thoroughly cleaned and dried.
• Store lid closed. Place bread pan into bread maker with kneading paddle
inside.