Golden Potato Bread - Breadman BK1065SQ Instruction Manual

GOLDEN POTATO BREAD

INGREDIENTS
Potato cooking water (80°F – 90°F)*
Large eggs, at room temperature
Mashed potatoes*
Unsalted butter, cut in pieces
Sugar
Dry skim milk powder
Dried chives
Potato starch
Salt
Bread flour
Bread machine yeast
1-LB. 1½-LB.
2-LB.
½ cup ½ cup + 2 ¾ cup
Tbsp.
1 1 1
1 cup ½ cup ¾ cup
/
3
1 Tbsp. 1½ Tbsp. 2 Tbsp.
¾ tsp. 1 tsp. 1 tsp.
1 Tbsp. 2 Tbsp. 3 Tbsp.
1½ tsp. 2 tsp. 1 Tbsp.
1 Tbsp. 1½ Tbsp. 2 Tbsp.
¾ tsp. 1 tsp. 1½ tsp.
2 cups 2½ cups 3 cups
¾ tsp. ¾ tsp. 2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet
3. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat
and cook until fork tender; drain, reserving liquid. Mash potatoes without
any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow
mashed potatoes to stand covered at room temperature for use.
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