ONION CHEESE BREAD
INGREDIENTS
Water (80°F – 90°F)
Cottage cheese
Shredded Swiss cheese
Grated Parmesan cheese
Unsalted butter or
margarine, cut in pieces
Sugar
Salt
Instant minced onion
Parsley, chopped
Bread flour
Bread machine yeast
14
1-LB.
1½-LB.
2-LB.
½ cup
½ cup
¾ cup
¼ cup
cup
½ cup
1
/
3
¼ cup
¼ cup
½ cup
2 Tbsp.
3 Tbsp.
¼ cup
1 tsp.
2 tsp.
1 Tbsp.
1 Tbsp.
1½ Tbsp.
2 Tbsp.
1 tsp.
1¼ tsp.
1¾ tsp.
1½ tsp.
2 tsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
2½ cups
2¾ cups
3¼ cups
1 tsp.
1¼ tsp.
1¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF