Cherry Almond Bread - Breadman BK1065SQ Instruction Manual

CHERRY ALMOND BREAD

INGREDIENTS
Large eggs, at room
temperature
Water (80°F – 90°F)
Unsalted butter or
margarine, cut in pieces
Dry skim milk powder
Sugar
Dried orange peel
Ground cinnamon
Salt
Bread flour
Bread machine yeast
Toasted slivered
almonds
Dried cherries
34
1-LB. 1½-LB. 2-LB.
1 1 1
Enough to Enough to Enough to
measure ½ measure ¾ measure 1
cup + 2 Tbsp. cup with egg cup with egg
with egg
1 Tbsp. 1½ Tbsp. 2 Tbsp.
1 Tbsp. 1½ Tbsp. 2 Tbsp.
1 Tbsp. 1½ Tbsp. 2 Tbsp.
½ tsp. 1 tsp. 1 tsp.
½ tsp. ½ tsp. ½ tsp.
½ tsp. ½ tsp. ½ tsp.
2 cups 2½ cups 3 cups
1½ tsp. 2 tsp. 2½ tsp.
1
¼ cup cup ½ cup
/
3
¼ cup 1 cup ½ cup
/
3
1. Place egg in a measuring cup, add water to required amount. Pour into
bread pan.
2. Add remaining ingredients, except almonds and cherries, into bread
pan in order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into a
wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the almonds and cherries into
automatic fruit & nut dispenser here; for a 2-lb loaf, we recommend waiting
and adding directly into the bread pan at the "add ingredient" beep, since
the full amount required for the recipe is more than the dispenser will hold.
4. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
5. If adding ingredients directly to the bread pan for a 2-lb. loaf, add raisins
at "add ingredient" beep.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with confectioners' sugar frosting and sprinkle with
additional toasted slivered almonds.