Chocolate Hazelnut Bread - Breadman BK1065SQ Instruction Manual

CHOCOLATE HAZELNUT BREAD

INGREDIENTS 1-LB.
Large eggs, at room tem- 1
perature
Water (80°F – 90°F) 1 cup
/
3
Unsalted butter, cut in 1 Tbsp.
pieces
Unsweetened cocoa 3 Tbsp.
powder
Sugar ¼ cup
Salt ¼ tsp.
Bread flour 1½ cups
Bread machine yeast ¾ tsp.
Toasted and skinned ¼ cup
hazelnuts, chopped
1. Measure ingredients, except hazelnuts, into bread pan in the order
1½-LB. 2-LB.
2. Insert bread pan securely into baking chamber; close lid.
1 2
3. Plug unit into wall outlet.
4. Add hazelnuts into automatic fruit & nut dispenser.
½ cup ¾ cup
5. Select SWEET. Choose loaf size and desired crust color. Press the START/
1½ Tbsp. 2 Tbsp.
6. The complete signal will sound when bread is done.
¼ cup 1 cup
/
3
7. Using pot holders remove bread pan from baking chamber and carefully
1 cup ½ cup
/
3
8. Allow bread to cool on a wire rack until ready to serve (at least
½ tsp. 1 tsp.
2 cups 2¾ cups
MAKES 1 LOAF
1 tsp. 1½ tsp.
Tip: If desired, frost loaf with confectioners' sugar frosting and sprinkle with
1 cup ½ cup
/
3
additional chopped toasted hazelnuts.
listed.
STOP button.
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
20 minutes).
35