Soy Cinnamon Raisin Bread; Cheese Onion Bread - Breadman TR900S Instruction Manual & Recipe Manual

SOY CINNAMON RAISIN BREAD

NOTE: For best results, choose Light Crust Color.
Ingredients:
Water, 80°F/27°C
Oil
Sugar
Salt
Dry Milk
Bread Flour
Cinnamon
Soy Flour
Active Dry Yeast
Add:
Raisins
Select Fruit & Nut Course
Select Rapid Fruit & Nut Course
Active Dry Yeast

CHEESE ONION BREAD

Ingredients:
Water, 80°F/27°C
Sugar
Salt
Bread Flour
Cheddar Cheese, shredded
Dehydrated Onion
Active Dry Yeast
Select Fruit & Nut Course
Select Rapid Fruit & Nut Course
Active Dry Yeast
1.0 LB
3/4 cup 3/4 cup + 3 TBL
2 TBL
1 tsp
2-1/4 cups
1/2 cup
1 TBL
1-1/2 tsp
7
8
2 tsp
46
1.5 LB
1 cup
3 TBL
2 TBL
1-1/2 tsp
1/4 cup
2-1/2 cups
1 tsp
1/2 cup
2 tsp
1/2 cup
7
8
2-1/2 tsp
1.5 LB
3 TBL
1-1/2 tsp
3 cups
3/4 cup
1-1/2 TBL
2 tsp
7
8
2-1/2 tsp
2.0 LB
1-1/2 cups
1/4 cup
2 tsp
4-1/4 cups
1 cup
2 TBL
2-1/4 tsp
7
8
2-3/4 tsp