Onion Rye Bread - Breadman TR2700 Use And Care Book Manual

ONION RYE BREAD

Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil
Honey
Salt
Dry milk
Bread flour
Whole wheat flour
Caraway seeds
Dehydrated onion
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Courset
Active dry yeast
1.0 lb.
1
¾ cup + 2 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
1 tbsp.
1 cup
½ cup
1 tbsp.
2 tbsp.
1½ tsp.
2 tsp.
1½ lb.
1
1 cup + 3
1
1
tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp.
1½ cups
¾ cup
2 tbsp.
3 tbsp.
2 tsp.
2½ tsp.
2.0 lb.
2
/ cups + 2 tbsp.
3
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
3 tbsp.
¼ cup
2¼ tsp.
2¾ tsp.
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