Low Temperature Cooking - Setting The Temperature Manually - Miele H6860BPXB Operating And Installation Instructions

Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
 Place the rack together with the
universal tray on shelf level 2.
 Select
Oven functions
 Select Conventional heat  and a
temperature of 130 °C.
 Switch off Rapid heat-up by touching
Change – Open further settings
– .
heat-up Off
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
.
– Rapid
Low temperature cooking

Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the seared meat on the rack.
 Select
Change .
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
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