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Rubbed in mixture
Cakes /
biscuits
Apple cake (Apple pie) (baking tin
20 cm) *
Apple pie
Fresh fruit tart, glazed (tin)
Swiss apple pie (tray)
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) During the heating-up phase select
2) Pre-heat the oven.
3) Select a function and set the temperature and then select
function
On
–
.
170–180
Open further settings
[°C]
1)
2
160
1)
1
180
1)
2
160–170
1) 2) 3)
2
160–170
2
150–160
2
170–180
2
150–160
2
2)
1
220–230
180–190
1
Rapid heat-up
–
–
Open further settings
Baking
[min]
90–100
80–95
50–70
60–70
50–70
55–75
55–75
55–65
30–50
30–50
Off
.
Crisp
–
83
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