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Note for test institutes
Test food acc. to EN 60350-1
Test food
Drop cookies
Small cakes
Whisked sponge
Apple cake
Toast
Burgers
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat / Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Use a dark coloured, matt tin and place it on the rack.
3) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4) During the heating-up phase select
5) Switch the catalyser off, before starting the programme. Select
Off
.
146
Accessories
1 tray
1)
2 trays
1 tray
2 trays
2)
Springform
26 cm
2)
Springform
20 cm
Rack
Rack on top of
universal tray
Open further settings
[°C]
4)
140
4) 5)
160
4)
140
4)
150
4) 5)
160
4)
150
4)
180
3)
4) 5)
150–170
4)
160
4)
180
300
300
[min]
2
30–45
3
20–30
1+3
35–45
2
30–40
3
20–30
2+4
25–35
2
25–35
2
20–45
2
90–100
1
80–95
3
5–8
1st side: 7–
12
4
2nd side:
5–12
Rapid heat-up
Off
–
–
Settings
Catalyser
–
Pre-heat
No
Yes
No
No
Yes
Yes
No
Yes
No
No
No
Yes,
5 minutes
.
–
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