Defrost - Miele H6860BPXB Operating And Installation Instructions

Defrost

Use the Defrost function to gently
defrost frozen food.
The temperature can be set between 25
and 50 °C.
 Select
Special applications
 Select
Defrost .
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.

Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food
.
Chicken
Meat
Bratwurst
Fish
Strawberries
Butter cake
Bread
 weight /  defrosting duration
Special applications

[g]
800
500
1000
500
1000
300
500
500

[min]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
107