Low Temperature Cooking - Setting The Temperature Manually - Miele DO 7860 Operating And Installation Instructions

Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
 Place the rack together with the
universal tray on shelf level 2.
 Select
Oven functions
 Select Conventional Heat  and a
temperature of 130 °C.
 Select
Change |
Rapid Heat-up |
Rapid Heat-up function.
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 While the oven is pre-heating, sear
the meat on all sides on the cooktop.
.
Open further settings
Off to switch off the
Low temperature cooking

Danger of burning!
The top heat/grill element is very hot.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
 Place the seared meat on the wire
oven rack.
 Select
Change
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
programme.
|
You can set the cooking programme to
finish automatically (see "Operation:
Conventional functions – Advanced
operation").
.
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