Pre-Heating The Oven - Miele H6860BPXB Operating And Installation Instructions

Rapid heat-up
– On
The top heat/grill element and the
ring heating element come on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
– Off
Only the heating elements for the
oven function selected are switched
on.
To switch off the Rapid heat-up
function:
 Select
Change .
 Select
Open further settings
 Select
Rapid heat-up
Off will appear in the
 Confirm with OK.
Rapid heat-up has been deactivated.
Instead of Rapid heat-up
will appear.
phase
.
.
Rapid heat-up field.
, Heating-up
Advanced operation

Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus 
– dark bread dough
– beef sirloin joints and fillet
Conventional heat 
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough
– beef sirloin joints and fillet
 Select the required oven function and
the temperature.
 Rapid heat-up should be switched off
when baking pizza, biscuits and small
cakes.
 Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume -
Buzzer tones").
 Place the food in the oven.
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