Low Temperature Cooking - Setting The Temperature Manually - Miele H6860BP Operating And Installation Instructions

Low temperature cooking
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
^ Place the rack together with the
universal tray on shelf level 2.
^ Select Functions ‡.
^ Touch Conventional heat V.
^ Enter 130 °C.
^ Switch off Rapid heat-up by touching
"Change – Open further settings -
Rapid heat-up – Off".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
98
^ Place the seared meat on the rack.
^ Select "Change".
^ Reduce the temperature to 100 °C.
^ Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Using the oven -
further functions").