Roasting Charts; Beef, Veal - Miele H6860BPXB Operating And Installation Instructions

Roasting

Roasting charts

Beef, veal

Food
Topside of beef, approx. 1 kg
Fillet of beef approx. 1 kg
Sirloin joint, approx. 1 kg
Veal, approx. 1.5 kg
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) Use the universal tray. First sear the meat all over on the hob to seal it.
2) If using Moisture plus , release a burst of steam at the beginning of the cooking
programme.
3) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
4) Pre-heat the oven.
During the heating-up phase select
5) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
6) Add approx. 0.5 l liquid halfway through roasting.
7) When using the food probe, enter an appropriate core temperature for the food being
cooked.
8) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well
done: 60–70 °C
90

/

1)
/ 150–160
2)


1)
/ 150–160
2)


/
3)


Open further settings


[°C]
170–180 2
190–200 2
4)
2
4)
2
150–160
4)
2
180–190
4)
2
4)
2
150–160
4)
2
180–190
190–200 2
190–200 2
200–210 2
Rapid heat-up
–


[min]
[°C]
5)
100–130
85–95
5)
110–140
20–50
20–50
40–70
20–50
30–60
30–60
40–70
30–60
5)
70–90
6)
70–80
70–90
5)
70–90
Off
– .
7)
8)
8)