Related Manuals for Miele H6860BPXB
Summary of Contents for Miele H6860BPXB
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 10 491 140...
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Page 2: Table Of Contents
Contents Warning and Safety instructions................ 8 Caring for the environment ................ 20 Oven overview ..................... 21 Controls........................ 22 On/Off sensor ....................23 Sensor controls ..................... 23 Touch display ......................24 Main menu...................... 25 Symbols...................... 25 Operation....................... 26 Features........................ 28 Model numbers ....................28 Data plate ...................... - Page 3 Contents Clock display.................... 42 Clock format..................... 42 Setting the time .................... 42 Synchronise...................... 42 Date ........................43 Lighting........................43 Start screen ......................43 Brightness ......................43 Volume........................44 Buzzer tones..................... 44 Keypad tone ..................... 44 Welcome melody.................... 44 Units ........................44 Weight ......................
- Page 4 Contents Tips on saving energy .................. 54 Using the oven ..................... 56 Simple operation ....................56 Cooling fan ......................56 Advanced operation .................... 57 To alter the temperature ..................58 Rapid heat-up......................58 Rapid heat-up.................... 59 Pre-heating the oven .................. 59 Using the Crisp function (moisture reduction)............
- Page 5 Contents To change a User programme ................76 Changing cooking stages................. 76 To change the name.................. 76 To delete a User programme ................. 77 Baking........................ 78 Notes on using the baking charts ................. 79 Baking charts ......................80 Creamed mixture.................... 80 Rubbed in mixture ....................
- Page 6 Contents Gentle bake ......................111 Frozen food/Ready meals..................112 Cleaning and care ..................... 113 Unsuitable cleaning agents ................. 113 Tips........................114 Normal soiling...................... 114 Food probe ..................... 114 Stubborn soiling (excluding the FlexiClip runners) ..........115 Pyrolytic cleaning of the oven interior ............116 Setting up for pyrolytic cleaning..............
- Page 7 Contents Energy efficiency class ..................147 Data sheets for household ovens.............. 147 Copyright and licences .................. 149 Miele@home....................... 150...
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Page 8: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage or injury caused by non- compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 9 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 10 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 11 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use.
- Page 12 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 13 Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 14 Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
- Page 15 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 16 Warning and Safety instructions When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage. When using residual heat do not switch the oven off.
- Page 17 Warning and Safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution. Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.
- Page 18 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 19 Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
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Page 20: Caring For The Environment
/ recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. -
Page 21: Oven Overview
Oven overview a Oven controls b Door lock - Pyrolytic cleaning c Top heat / grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe holder g Door locking mechanism h Air inlet for the fan with ring heating element behind it i Side runners with 5 shelf levels... -
Page 22: Controls
sensor For setting the minute minder e sensor For switching the oven interior lighting on and off f sensor To go back one step at a time g Optical interface (for Miele service technician use only) -
Page 23: On/Off Sensor
Controls On/Off sensor The On/Off sensor is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). Sensor Function Notes ... -
Page 24: Touch Display
Controls Touch display The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your finger tips. Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the display. The display is split into three sections. -
Page 25: Symbols
Controls Main menu Functions Automatic programmes Special applications MyMiele User programmes Settings Maintenance Symbols The following symbols may appear in the display: Symbol Explanation Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. -
Page 26: Operation
Controls Operation Each time you touch a possible option the relevant field lights up orange. To select or open a menu Touch the field you want once with your finger. Scrolling You can scroll left or right. Swipe the screen, i.e. place your finger on the touch display and swipe it in the direction you want. - Page 27 Controls Entering numbers You can enter numbers by swiping and touching the roller or via the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...
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Page 28: Features
Miele ovens. Please have this information to hand, These are available to order via the should you need to contact Miele Miele Webshop, the Miele Spare Parts regarding any questions or problems. Department (see end of this booklet for... -
Page 29: Side Runners
Features Side runners Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and Miele oven dishes are fitted on either side of Baking tray HBB 71: the oven cavity for shelf levels . The numbers for the shelf levels are marked on the front frame. - Page 30 The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic runners is fitted on the right. right into the oven before placing accessories on them.
- Page 31 Features Round baking tray HBF 27-1 The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and Then secure the FlexiClip runner to savoury tarts, baked desserts, flat the lower of the two rails as illustrated bread, and can also be used for frozen (3).
- Page 32 Features Baking stone HBS 60 HUB Gourmet oven dishes HBD Gourmet oven dish lids The Miele gourmet oven dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip The baking stone is ideal for items...
- Page 33 Miele oven cleaner The opener is used for removing the cover from the lighting in the sides of Miele oven cleaner is suitable for the oven. removing very stubborn soiling. It is not necessary to pre-heat the oven It can also be used for levering the door beforehand.
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Page 34: Oven Controls
Features Safety switch-off Oven controls The oven switches itself off The oven controls are used to operate automatically if it is used for an the various cooking functions for exceedingly long period. The length of baking, roasting and grilling. time depends on the oven function They are also used for being used. -
Page 35: Door Lock - Pyrolytic Cleaning
Features Door lock - Pyrolytic cleaning The following have all been treated with PerfectClean: For safety reasons the door is locked as soon as the Pyrolytic cleaning – Universal tray programme is started. After the – Baking tray Pyrolytic cleaning programme has finished, the door will remain locked –... -
Page 36: Using For The First Time
Using for the first time Set the date Standard settings Numbers can be entered by swiping the The oven must not be operated roller or by using the numerical keypad. until it has been correctly installed in Set the day, month and year. its housing unit. - Page 37 Using for the first time Time of day display Set-up successfully completed will appear. You will then be asked when you want Confirm with OK. the time of day to show in the display The oven is now ready to use. when the oven is switched off (see "Settings - Time of day - Display").
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Page 38: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Using for the first time Select Automatic burst of steam Heating up the oven for the first time and rinsing the steam The prompt to draw in water then injection system appears. New ovens can give off an unpleasant ... - Page 39 Using for the first time You will hear the pump briefly as the After heating up for the first time remaining water in the water intake pipe Danger of burning. Allow the is drawn into the oven. oven to cool down before cleaning After a short time a burst of steam is by hand.
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Page 40: Settings
Settings Changing and saving settings Open the "Settings" menu Select Settings From the main menu: Swipe across the screen until the Select Settings setting you want appears, then touch You can now check or change the it to select it. -
Page 41: Settings Overview
Settings Settings overview Option Available settings Language ... / deutsch english / ... Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Automatic programmes Special applications... -
Page 42: Language
The display is switched off to save This option only appears if you are energy. The oven has to be switched connected to the Miele@home system on before you can open the door with (see separate instructions). the sensor. This also applies to using the Alarm + Minute minder ... -
Page 43: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is switched on. When the oven is switched off, the You can change this default setting so date only appears if the oven is set to that, for instance, the oven functions or "Time –... -
Page 44: Volume
Settings Volume Units Buzzer tones Weight The volume setting is represented by a – bar with seven segments. Weight in Automatic programmes is set using grammes. – Maximum volume is selected when all Weight in Automatic programmes is segments are filled. If none of the set using pounds. -
Page 45: Cooling Fan Run-On
Settings Cooling fan run-on Recommended temperatures The cooling fan will continue to run for a If you cook with different temperatures while after the oven has been switched often it makes sense to change the off to prevent any humidity building up recommended temperatures. -
Page 46: Safety
Settings Sensor lock Safety The sensor lock prevents the oven System lock being switched off by accident or The system lock prevents the oven settings being altered whilst food is being switched on by mistake. cooking. Once activated, the sensor lock deactivates the sensors and fields The system lock will remain activated in the display a few seconds after a... -
Page 47: Catalyser
Settings Catalyser Factory default The level of odour reduction is – Settings represented by a bar with seven Any settings that you have altered will segments. be reset to their factory default settings. – User programmes Maximum odour reduction is selected All user programmes will be deleted. -
Page 48: Mymiele
MyMiele You can personalise your oven using To edit MyMiele the MyMiele function by inputting After selecting Process you can frequently used processes. – add entries as long as MyMiele It is particularly useful with Automatic contains fewer than 20 entries, programmes as you do not need to work through every screen in order to –... -
Page 49: Minute Minder + Alarm
Minute minder + Alarm Using the sensor you can set a At the set alarm time minute minder duration to time any – will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display. or set an alarm time. -
Page 50: Using The Minute Minder
Minute minder + Alarm To set the minute minder Using the minute minder The minute minder can be used to time If you want to use the minute minder other activities in the kitchen, e.g. Time – Display – has been set, boiling eggs. -
Page 51: To Change The Duration
Minute minder + Alarm At the end of the minute minder To change the duration duration Select the minute minder duration at – will flash, the top right hand side of the display or select and then the duration you –... -
Page 52: Overview Of Functions
Overview of functions Your oven has a range of oven functions for preparing food. Function Recommend Temperature range temperature Fan plus 160 °C 30–250 °C This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional heat , as the fan distributes the heat around the oven compartment straight away. - Page 53 Overview of functions Function Recommend Temperature range temperature Top heat 190 °C 100–250 °C Use this function towards the end of cooking to brown the top of a cake, quiche or pizza. Bottom heat 190 °C 100–280 °C Use this setting towards the end of cooking to brown the base of a cake, quiche or pizza.
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Page 54: Tips On Saving Energy
Tips on saving energy Wherever possible set the cooking Cooking duration, or use a food probe. Remove any accessories from the Make use of the Automatic oven that you do not require for programmes if your oven has them. cooking. - Page 55 The "Settings"). residual heat in the oven is sufficient to complete the cooking process. If you are using the Miele food probe to cook food, the oven heating elements will switch off automatically shortly before the end of cooking.
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Page 56: Using The Oven
Using the oven Simple operation Cooling fan Switch the oven on. The cooling fan will continue to run for a while after the oven has been switched The main menu will appear. off to prevent any humidity building up ... -
Page 57: Advanced Operation
Advanced operation You have placed the food in the oven, The following options with then appear: selected a function and set the – Duration temperature. – Core temperature (this only appears if You can select cooking durations and you are using the food probe. You further settings from Open further cannot set a cooking duration when... -
Page 58: To Alter The Temperature
Advanced operation To alter the temperature Rapid heat-up As soon as a cooking function is Rapid heat-up can be used to speed up selected, a recommended temperature the heating up phase. will appear in the display together with The Rapid heat-up function switches on its possible range (see "Overview of automatically if you set a temperature of functions"). -
Page 59: Pre-Heating The Oven
Advanced operation Rapid heat-up Pre-heating the oven – It is only necessary to pre-heat the oven in a few instances. The top heat/grill element and the ring heating element come on Most dishes can be placed in a cold together with the fan to enable the oven. -
Page 60: Using The Crisp Function (Moisture Reduction)
Advanced operation Using the Crisp function Changing the function (moisture reduction) You can change the cooking function during operation. It is a good idea to use this function when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 61: Setting Durations
Advanced operation Switching off automatically Setting durations Example: it is 11:45. The food takes 30 You have placed the food in the oven, minutes to cook and should be ready at selected a function and set the 12:15. temperature. Select and set a duration of Duration By entering... -
Page 62: Switching On And Off Automatically
Advanced operation Switching on and off automatically Sequence of a programme that switches on and off automatically We recommend using automatic Up until the start time the function, the switching on and off when roasting. selected temperature, Start at and the For baking do not delay the start for start time will appear in the display. -
Page 63: Changing The Set Time
Advanced operation Changing the set time Select Change All options that can be changed will appear. Change it to the time you want. Confirm with OK. These settings will all be deleted in the event of an interruption to the power supply. -
Page 64: Moisture Plus
Moisture plus Your oven is equipped with a steam Fresh tap water is taken into the steam injection system for cooking with system via the tube underneath the moisture. Baking, roasting and cooking control panel on the left. with Moisture plus guarantees Liquids, other than water, can cause optimised steam and air conduction for damage to the oven. -
Page 65: Moisture Plus Function
Moisture plus One burst of steam takes approx. 5– Moisture plus function 8 minutes. The number of bursts of It is quite normal for condensation to steam and when they are injected will form on the inside of the door during depend on the type of food being steam injection. -
Page 66: When To Add The Steam
Moisture plus When to add the steam Preparing and starting the water intake process This option will only appear in the Fill a suitable container with the display after you have selected 1, 2 or required amount of fresh tap water. 3 bursts of steam. -
Page 67: Changing The Type Of Heating
Moisture plus You will hear the pump briefly as the Changing the type of heating remaining water in the water intake pipe The Moisture plus programme uses is drawn into the oven. "Fan heat" together with the addition of moisture. -
Page 68: Injecting Bursts Of Steam
Moisture plus Injecting bursts of steam 1, 2 or 3 bursts of steam Steam can cause scalding. Manual steam Do not open the door during bursts When Manual has been selected, you of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause them to have a Manual burst of steam... -
Page 69: Residual Water Evaporation
Moisture plus The residual water evaporation Residual water evaporation process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven cavity will evaporate. distributed between the number of bursts of steam and used up as long as Depending on the amount of water this the programme is not interrupted. -
Page 70: To Start Residual Water Evaporation Immediately
Moisture plus To start residual water evaporation To skip residual moisture evaporation immediately Skipping the residual moisture Steam can cause scalding. evaporation process can, in certain Do not open the door while the cases, cause water to overflow into residual water is being evaporated. -
Page 71: Automatic Programmes
Automatic programmes To use an Automatic Your oven has a wide range of programme Automatic programmes to enable you to achieve excellent results with ease. From the main menu: Simply select the appropriate Select programme for the type of food you Automatic programmes . -
Page 72: Notes On Use
Automatic programmes Notes on use – The duration quoted for Automatic programmes is an estimate. It may – When using the Automatic increase or decrease depending on programmes the recipes provided are the programme. When using the food designed as a guide only. You can probe the duration will be determined use them for other similar recipes, by when the core temperature is... -
Page 73: Search
Automatic programmes Select hits Search The food types and Automatic (Depending on language) programmes available will then appear. Automatic programmes you can search by food type and by the name of the Select the Automatic programme you Automatic programme. want or the food type and then the Automatic programme. -
Page 74: User Programmes
User programmes You can create and save up to 20 of To create a User programme your own programmes. Select User programmes . – Each one can have up to 10 cooking Select Create programme stages. This enables you to save your most frequently used recipes very You can now specify the settings for accurately. -
Page 75: To Start A User Programme
User programmes – Ready at You can add a line break for longer You can specify when you want programme names using the cooking to finish. The oven will symbol. switch off automatically at the time Once you have entered the you set. -
Page 76: To Change A User Programme
User programmes To change the name To change a User programme Select User programmes . Changing cooking stages The programme names will appear in Cooking stages in an Automatic the display. programme that you have renamed as Select Process a User programme cannot be changed. -
Page 77: To Delete A User Programme
User programmes To delete a User programme Select User programmes . The programme names will appear in the display. Select Process Select Delete programme Select the programme you want. Confirm with OK. The programme will be deleted. You can delete all User programmes at once (see "Settings - Factory default - User programmes"). -
Page 78: Baking
Baking Baking paper, greasing the tin Eating food which has been cooked correctly is important for good Miele accessories, e.g. the universal health. tray are treated with PerfectClean Only bake cakes, pizza, chips etc. enamel (see "Features"). until they are golden. Do not Surfaces treated with PerfectClean overcook them. -
Page 79: Notes On Using The Baking Charts
Baking Shelf level Notes on using the baking charts The shelf level on which you place your food for baking depends on the oven The data for the recommended function function and number of trays being is printed in bold. used. -
Page 80: Baking Charts
Baking Baking charts Creamed mixture Cakes / biscuits [°C] [min] Muffins (1 tray) 35–45 140–150 30–40 150–160 Muffins (2 trays) 140–150 35–45 Small cakes (1 tray) ** 30–40 2) 3) 20–30 2) 3) Small cakes (2 trays) ** ... - Page 81 Baking Creamed mixture Cakes / biscuits [°C] [min] Foam cake (tray) 30–40 150–160 1) 2) 30–40 150–160 Marble, nut cake (tin) 150–160 60–80 150–160 60–80 Fresh fruit cake, with meringue topping 40–50 150–160 (tray)
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Page 82: Rubbed In Mixture
Baking Rubbed in mixture Cakes / biscuits [°C] [min] Small cakes/biscuits (1 tray) 20–30 140–150 2) 3) 15–25 160–170 Small cakes/biscuits (2 trays) 140–150 20–30 Drop cookies (1 tray) * 30–45 2) 3) 20–30 Drop cookies (2 trays) * 35–45 Flan base... - Page 83 Baking Rubbed in mixture Cakes / biscuits [°C] [min] Apple cake (Apple pie) (baking tin 90–100 20 cm) * 80–95 Apple pie 50–70 160–170 1) 2) 3) 170–180 60–70 160–170 50–70 Fresh fruit tart, glazed (tin) ...
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Page 84: Yeast Mixtures And Quark Dough
Baking Yeast mixtures and quark dough Cakes / biscuits [°C] [min] Gugelhupf 50–60 150–160 50–60 160–170 Stollen 150–160 45–65 160–170 45–60 Streusel cake 150–160 35–45 35–45 170–180 Fresh fruit cake (tray) ... - Page 85 Baking Yeast mixtures and quark dough Cakes / biscuits [°C] [min] White bread 180–190 35–45 190–200 30–40 Wholegrain bread 180–190 55–65 45–55 200–210 Pizza (tray) 170–180 30–45 1) 2) 30–45 190–200 ...
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Page 86: Sponge Mix
Baking Sponge mix Cakes / biscuits [°C] [min] Tart / flan base (2 eggs) 20–30 160–170 2) 3) 15–25 160–170 Sponge cake (4–6 eggs) 20–35 170–180 2) 3) 30–45 150–160 Whisked sponge * ... -
Page 87: Choux Pastry, Puff Pastry, Meringue
Baking Choux pastry, puff pastry, meringue Cakes / biscuits [°C] [min] Choux buns (1 tray) 160–170 30–45 2) 3) 4) 180–190 25–35 Choux buns (2 trays) 160–170 30–45 Puff pastry (1 tray) 170–180 20–30 ... -
Page 88: Roasting
You can use any heat-resistant dishes: aluminium foil and leave to stand for about 10 minutes. This helps retain Miele Gourmet oven dishes, roasting juices when the meat is carved. pans, ovenproof glass dishes, roasting bags, dishes made from earthenware or –... -
Page 89: Notes On Using The Roasting Charts
Roasting Pre-heating Notes on using the roasting charts Pre-heating is generally only required when roasting beef sirloin joints and The data for the recommended function fillet. is printed in bold. Roasting duration Unless otherwise stated, the durations given are for an oven which has not The traditional British method for been pre-heated. -
Page 90: Roasting Charts
Roasting Roasting charts Beef, veal Food [°C] [min] [°C] Topside of beef, approx. 1 kg / 170–180 100–130 85–95 190–200 110–140 / 150–160 20–50 Fillet of beef approx. 1 kg 20–50 150–160 40–70 20–50 180–190 / 150–160 Sirloin joint, approx. -
Page 91: Pork
Roasting Pork Food [°C] [min] [°C] Pork joint, approx.1 kg / 160–170 100–120 160–170 80–90 100–120 180–190 100–130 Pork joint with crackling, approx. / 170–180 120–160 2 kg 180–190 80–90 120–160 190–200 130–160 Gammon joint, approx. -
Page 92: Lamb, Game
Roasting Lamb, game Food [°C] [min] [°C] Leg of lamb, approx. 1.5 kg / 170–180 90–110 170–180 75–80 90–110 180–190 90–110 Saddle of lamb, approx. 1.5 kg / 220–230 40–60 40–60 70–75 220–230 230–240 40–60 Venison, approx. -
Page 93: Poultry, Fish
Roasting Poultry, fish Food [°C] [min] [°C] Poultry, 0.8–1 kg / 180–190 60–70 85–90 190–200 60–70 Poultry, approx. 2 kg / 180–190 100–120 85–95 190–200 100–120 Poultry, stuffed, approx. 2 kg / 180–190 110–130 85–95 190–200 110–130 Poultry, approx. -
Page 94: Food Probe
Roasting The duration for roasting meat by Food probe temperature using the probe is similar to the duration when cooking by time. The core temperature value is sent via a signal from the transmitter in the handle The wireless food probe enables the of the food probe via the antenna in the roasting process to be monitored back wall of the oven to the appliance's... -
Page 95: When To Use It
Roasting When to use it Important notes about using the food probe Some Automatic programmes and Special applications will prompt you to To ensure the probe works correctly, use the food probe. please observe the following instructions. You can also use it with your own User programmes and with the following –... - Page 96 Roasting In addition please note: – If the meat is very heavily marbled with fat, select the highest core – You can place the meat in a pot or on temperature given in the Roasting the rack in the universal tray. chart.
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Page 97: Using The Food Probe
Roasting Using the food probe You can also start the process at a later time. Select Open further settings and set Remove the food probe from its a time in the field. With Start at holder in the door. Automatic programmes, select Start ... -
Page 98: Time Left Display
Roasting Time left display Using residual heat If the temperature set for a cooking The heating in the oven switches off process is above 140 °C, the estimated shortly before the end of the cooking time left for the cooking process will programme. -
Page 99: Low Temperature Cooking
Low temperature cooking This method is ideal for cooking beef, Cooking duration / Core pork, veal or lamb when a tender result temperatures is required. Meat First sear the meat all over at a high [min] [°C] temperature on the hob in order to seal Fillet of beef 80–100 Sirloin joint... -
Page 100: Using The "Low Temperature Cooking" Function
Low temperature cooking As soon as Use the food probe appears Using the "Low temperature in the display, place the seared meat cooking" function on the rack and insert the metal tip of Please also refer to the information in the food probe fully into the centre of "Roasting - Food probe". -
Page 101: Low Temperature Cooking - Setting The Temperature Manually
Low temperature cooking Low temperature cooking - Danger of burning. setting the temperature Wear oven gloves when placing hot manually food in the oven or removing it and when adjusting oven shelves etc. in a Use the universal tray with the rack hot oven placed on top of it. -
Page 102: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Full grill ... - Page 103 Grilling Preparing food for grilling Grilling Place the rack or the anti-splash Trim the meat. Do not season meat with salt before grilling as this draws the insert (if available) in the universal juices out. tray. Place the food on top. Add a little oil to lean meat if necessary.
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Page 104: Notes On The Grilling Chart
Grilling Grilling duration Notes on the grilling chart – Thin pieces of fish and meat usually The data for the recommended function take 6–8 minutes per side. is printed in bold. Thicker pieces require more time for Check the food after the shortest each side. -
Page 105: Grilling Chart
Grilling Grilling chart Pre-heat the grill for approx. 5 minutes with the door closed. / Food to be grilled [°C] [min] [°C] [min] Thin cuts Steak 10–17 10–17 Burgers * 12–24 – – Kebabs 12–17 12–17... -
Page 106: Special Applications
Special applications Your oven has the following Special This section also gives information on applications in addition to the the following applications: Automatic programmes: – Gentle bake Select Special applications . – Frozen food/Ready meals The following Special applications are available: –... -
Page 107: Defrost
Special applications Defrosting durations Defrost The duration needed for defrosting Use the Defrost function to gently depends on the type and weight of the defrost frozen food. food. The temperature can be set between 25 Frozen food and 50 °C. [min] ... -
Page 108: Drying Food
Special applications Select Special applications . Drying food Select Drying This programme is designed for traditional style drying of food to Alter the recommended temperature preserve it. if necessary and then set the duration. The temperature can be set between 80 and 100 °C. -
Page 109: Reheat
Special applications Reheat Heat crockery This programme uses moisture and is This programme is designed for pre- designed for reheating plated meals. heating your crockery. The options are: The temperature can be set between 50 and 80 °C. – Sliced meat + vegetables Use heat-resistant dishes. -
Page 110: Proving Dough
Special applications Proving dough Pizza This programme is designed specifically This programme is designed specifically for proving yeast dough without the for baking pizza. addition of moisture. The temperature can be set between The temperature can be set between 30 160 and 250 °C. -
Page 111: Gentle Bake
Special applications Examples of use: Gentle bake Gentle bake is suitable for small Food amounts e.g. of frozen pizza, bake-off [°C] [min] rolls, cookies and for meat dishes and Biscuits 150 25–30 roasts. The optimum use of heat Ratatouille 180 40–60 enables savings of up to 30 % energy... -
Page 112: Frozen Food/Ready Meals
Special applications Method Frozen food/Ready meals Eating food which has been cooked Tips correctly is important for good Cakes, pizza, baguettes health. Only bake cakes, pizza, chips etc. – Large frozen items such as cakes, until they are golden. Do not pizzas or baguettes cover an overcook them. -
Page 113: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure the oven heating To avoid damaging the surfaces, do not elements are switched off and that use: the oven cavity is cool. – cleaning agents containing soda, ammonia, acids or chlorides ... -
Page 114: Tips
Cleaning and care Normal soiling The accessories are not dishwasher- safe, with the exception of the wireless The fibre glass seal around the front roast probe. of the oven should be handled carefully. Do not rub and scour it. Tips If possible you should avoid trying to clean it. -
Page 115: Stubborn Soiling (Excluding The Flexiclip Runners)
Cleaning and care Stubborn soiling (excluding the Non-Miele oven cleaner must only be FlexiClip runners) used in a cold oven and for no longer than a maximum of 10 minutes. Spilt fruit and roasting juices may You can then also use the scouring cause lasting discolouration or matt patches on enamelled surfaces. -
Page 116: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interior The high temperatures used during pyrolytic cleaning will damage Instead of cleaning the oven manually accessories that are not designed for you can run the Pyrolytic cleaning pyrolytic cleaning. -
Page 117: Starting Pyrolytic Cleaning
Cleaning and care Starting Pyrolytic cleaning The buzzer will stop and the visual indicators will go out as soon as you Danger of burning. touch the sensor. The oven door gets much hotter To delay the start time of the during pyrolytic operation than Pyrolytic cleaning programme during normal use. -
Page 118: At The End Of Pyrolytic Cleaning
Cleaning and care Extend and retract the FlexiClip At the end of pyrolytic cleaning telescopic runners several times after When the duration remaining reaches running the Pyrolytic cleaning 0:00 h, a message will appear in the programme. display to tell you that the door is unlocking. -
Page 119: If Pyrolytic Cleaning Is Cancelled
Cleaning and care If pyrolytic cleaning is cancelled If there has been a power cut, Process cancelled Cooling down will appear in the If pyrolytic cleaning is cancelled the display once power is restored. oven door will remain locked until the The door will unlock once the temperature inside the oven drops to temperature in the oven has dropped... -
Page 120: Removing The Door
Cleaning and care Removing the door Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 10 kg. against the oven. Raise the door up till it rests open. The door is connected to each door hinge by retainers. -
Page 121: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches can damage the glass. When cleaning The oven door is an open system with the glass panes do not use abrasive 4 glass panes which have a heat- cleaning agents, hard sponges or reflective coating on some of their brushes and do not use sharp metal surface. - Page 122 Cleaning and care You can now remove the inner panes Danger of injury. and the two middle panes one after the Always remove the door before other. disassembling it. Place the door with the outer glass pane on a soft surface (e.g. a tea towel) to prevent it getting scratched.
- Page 123 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (not a mirror image).
- Page 124 Cleaning and care Refit the seal. Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 125: Refitting The Door
Cleaning and care Open the door fully. Refitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 126: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners Danger of burning. with FlexiClip runners Make sure the oven heating elements are switched off and cool. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features –... -
Page 127: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. Remove the side runners. Undo the wing nut. Use caution not to damage the top heat/grill element. -
Page 128: Descaling The Steam Injection System
Cleaning and care Sequence of a descaling cycle Descaling the steam injection system Once the descaling process has been started it must be completed through When to run the descaling process to the end. It cannot be cancelled. The frequency of descaling will depend The descaling cycle takes approx. -
Page 129: Carrying Out The Descaling Process
Tip: Miele descaling tablets are available to order from the Miele webshop, from Miele or from your Miele dealer. Fill the container with approx. 600 ml of cold tap water and thoroughly... - Page 130 Cleaning and care The amount of solution specified can be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear in the display when the intake process is finished.
- Page 131 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
- Page 132 Cleaning and care Switch the oven off. The Evaporate residual moisture process will begin after the third rinsing Danger of burning. process. Allow the oven interior and Remove the container and tube from accessories to cool down before the oven.
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Page 133: What To Do If
Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Do not attempt to open the casing of the oven yourself. - Page 134 Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. If you need to open the door, for instance because there is still food in the oven use the opener supplied to lever the door open.
- Page 135 Switch the oven off and then back on again. Then restart the Pyrolytic cleaning programme. If the message appears again, call Miele Service. appears The door lock for the Pyrolytic cleaning programme is Door not released in the display.
- Page 136 Problem Cause and remedy Fault with moisture control The steam injection system is faulty. the automatic programmes Call Miele Service. will run without moisture In the meantime a programme without moisture appears in the display can be run. after selecting an Automatic programme.
- Page 137 What to do if ... Problem Cause and remedy Browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is pronounced, check that the correct temperature and shelf level have been selected. The material or colour of the baking tin is not suitable for the oven function.
- Page 138 What to do if ... Problem Cause and remedy The side oven lighting The halogen lamp needs replacing. does not turn on. Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. ...
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Page 139: After Sales / Guarantee
For information on the appliance Please note that telephone calls may guarantee specific to your country be monitored and recorded for training please contact Miele. See end of this purposes. booklet for contact details. N.B. A call-out charge will be applied to... -
Page 140: Electrical Connection
Ensure that these match the mains supply. Connection to the electrical supply When contacting Miele, please quote must be carried out by a suitably the following: qualified and competent person in accordance with local and national –... -
Page 141: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 142: Building-In Diagrams
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 143: Installation In A Tall Unit
Building-in diagrams Installation in a tall unit Ovens with glass front Ovens with metal front... -
Page 144: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 145: Installing The Oven
Installing the oven can also pull the door open by The oven must not be operated grasping the sides of the door with until it has been correctly installed in both hands and pulling carefully until its housing unit. it opens. -
Page 146: Note For Test Institutes
Note for test institutes Test food acc. to EN 60350-1 Test food Accessories Pre-heat [°C] [min] Drop cookies 30–45 1 tray 4) 5) 20–30 35–45 2 trays Small cakes 30–40 1 tray 4) 5) ... -
Page 147: Energy Efficiency Class
Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following advice when testing: – Use the Gentle bake programme for testing purposes. – Set the oven lighting to On for 15 seconds (see "Settings"). - Page 148 Note for test institutes Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 6860 BPX Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
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Page 149: Copyright And Licences
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com. -
Page 150: Miele@Home
Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision functionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop... - Page 151 Miele@home Please note that the Miele@home and – In Germany, network enabled SuperVision system is currently only appliances can be integrated into the available in selected countries. QIVICON Smart Home Platform instead of the Miele@home Gateway This appliance / is network enabled (www.qivicon.de).
- Page 155 Tel. +971 4 3044 999 Tel: (01) 461 07 10, Fax: (01) 461 07 97 Fax. +971 4 3418 852 E-Mail: info@miele.ie, Internet: www.miele.ie 800-MIELE (64353) Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Website: www.miele.ae...
- Page 156 H6860BPX en-GB M.-Nr. 10 491 140 / 06...