Electrolux EKC6051FO User Manual page 22

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9.12 Drying
Vegetables
Food types
for drying
Beans
Peppers (cut
into strips)
Soup vegeta-
bles
Mushrooms
Herbs
Fruits
Food types
for drying
Prunes
Apricots
Apple boats
Pears
9.13 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Type of food
Chicken, 1000
g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries,
300g
Butter, 250g
Cream, 2 x
2dl
Cake, 1400g
Temperature
Shelf level
°C
60-70
60-70
60-70
50-60
40-50
Temperature
Shelf level
°C
60-70
60-70
60-70
60-70
Shel Time in
f minutes
2 120-140
2 100-140
2 90-120
2 25-35
2 30-40
2 30-40
2 80-100
2 60
Shelf levels
3 1–4
3 1–4
3 1–4
3 1–4
3 1–4
Shelf levels
3 1–4
3 1–4
3 1–4
3 1–4
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Final de-
frosting
mins
Place the chicken on an up-
20-30 turned saucer on a larger
plate. Turn half way through.
20-30 Turn half way through.
20-30 Turn half way through.
10-15
10-20
10-15
Cream can be whipped even
10-15
if it is still slightly frozen.
60
Time in
hours (rec-
ommended)
6-8
5-6
5-6
6-8
2-3
Time in
hours (rec-
ommended)
8-10
8-10
6-8
6-9
Comments
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