Electrolux EKC6051FO User Manual page 18

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Veal
Type of meat
Fillet of beef
Lamb
Type of meat
Leg/shoulder/rib
Pork
Type of meat
Roast pork
Pork loin
Neck fillets
Ham
Poultry
Type of meat
Chicken, parted
1)
Duck
Duck slow roast-
1)
ing
Roast turkey, stuf-
fed
Turkey breast
9.8 Cooking Hot Air
Type of food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Potato gratin
Lasagne, home
made
Shelf
1)
Shelf
Shelf
1)
1)
Shelf
Shelf
Temperature °C
2-3
Temperature °C
2
Temperature °C
3
3
2-3
1-2
Temperature °C
2-3
2-3
2-3
1-2
2-3
Temperature °C
2+4 150-160
2+4 165-175
2+4 165-175
2+4 165-175
2+4 165-175
2+4
2+4
Time in minutes
per kg meat
180
Time in minutes
per kg meat
180
Time in minutes
per kg meat
200
200
180
160
Time in minutes
per kg meat
200
160
total around 5
130
160
200
Time in minutes
175
175
60-70
80-100
60-70
60
90-120
60-100
55-65
55-65
hours
50-60
70-80
1)
1)
60-70
35-45
65-75
55-65
60-70