Electrolux EKC6051FO User Manual page 21

Poultry
Type of meat
Chicken
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
9.11 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
Food types for grilling
Pork chops
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked
for 20 mins
Fish, slices of cod or
salmon
Toast
Shelf
2-3
2-3
1)
2-3
1-2
2-3
Shelf
3-4
3-4
3-4
3-4
3-4
3-4
3-4
Temperature °C
180
150
not suitable
150
175
The grilling area is set in centre of the
shelf
Time in
Tempera-
mins / Side
ture °C
250 7-9
250 7-10
250 20-25
250 3-4
250 15-20
250
250 2-3
ENGLISH
Time in minutes
per kg meat
55-65
55-65
total around 5
hours
50-60
70-80
Time in
mins / Side
1 2
4-6
5-6
15-20
1-2
15-20
10 5
-
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