Electrolux EKC6051FO User Manual page 17

Lamb
Type of meat
Leg/shoulder/sad-
dle
Pork
Type of meat
1)
Roast pork
1)
Pork loin
Neck fillets
Ham
Poultry
Type of meat
Chicken, parted
1)
Duck
Duck slow roast-
1)
ing
Roast turkey, stuf-
fed
Turkey breast
9.7 Conventional Roasting
Beef
Type of meat
1)
Roast beef
Rump steak
- browning
Rump steak
- roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If
you are using a meat probe, remove it before grilling.
Shelf Temperature °C
2
Shelf Temperature °C
2-3
2-3
2-3
1-2
Shelf Temperature °C
2-3
2-3
2-3
1-2
2-3
Shelf Temperature °C
2-3
2-3
2-3
1-3
Time in minutes
per kg meat
160
Time in minutes
per kg meat
175
175
160
150
Time in minutes
per kg meat
180
150
total around 5
130
150
175
Time in minutes
per kg meat
125
225
160
180
ENGLISH 17
80-100
60-70
60
90-120
60-100
55-65
55-65
hours
50-60
70-80
80-120
total 10
50-60
90-120