Electrolux EKC6051FO User Manual page 20

20 www.electrolux.com
Type of food
Tarts, frozen
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish
is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes
easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated
on the packaging. If the time given is 30 mins, then the preparation time will be around
30+10 = 40 min.
9.10 Browning
Beef
Type of meat
Rump steak
- browning
Rump steak
- roasting
Roast beef
Veal
Type of meat
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If
you are using a meat probe, remove it before grilling.
Lamb
Type of meat
Leg/shoulder/rib
Pork
Type of meat
Roast pork
Pork Loin
Neck fillets
Ham
Shelf
3-4
1)
1)
1)
Temperature °C
200-225
Shelf Temperature °C
2-3 200
2-3 150
1-2 160
Shelf Temperature °C
2-3 160
Shelf Temperature °C
2 160
Shelf Temperature °C
2-3 180
2-3 175
2-3 160
1-2 150
Time in minutes
2)
20-30
Time in minutes
per kg meat
total 10
50-60
90-120
Time in minutes
per kg meat
60-70
Time in minutes
per kg meat
80-100
Time in minutes
per kg meat
60-70
60
90-120
60-100