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Belling MF AU User Manual

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Users Guide
& Installation
Handbook
Belling
Built-in Electric MF AU

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Summary of Contents for Belling MF AU

  • Page 1 Users Guide & Installation Handbook Belling Built-in Electric MF AU...
  • Page 2 our warranty Should you need it ..Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
  • Page 3 User’s Section ........Introduction ..........Functions .

  • Page 4: Moving The Cooker

    INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Belling. Do not attempt to move the cooker by hope that follo wing pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the...
  • Page 5 INTRODUCTION The cooling fan from children. When the top oven and grill are in use, you will hear the cooling fan Electrical connection come on. This keeps the fascia, con- Please refer to installation instructions trol knobs and components cool dur- for electrical connection.

  • Page 6: Oven & Grill Functions

    OVEN & GRILL FUNCTIONS Function Recommended Uses Used to finish off the bases of food following cooking using the Base Heat Only conventional or fanned modes. The base heat can be used to pro- vide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
  • Page 7 safety Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. GeNeRaL WaRNING! -Accesible parts may become hot during use. To avoid burns, young children should be kept away from the appliance.
  • Page 8 safety OVeN/GRILL ✓ Always take care when removing food from the oven as the area around the cavity may be hot. ✓ Always use oven gloves when handling any utensils that have been in the oven as they will be hot. ✓ Always make sure that the oven shelves are resting in the correct position between two runners. Do not place the oven shelves on top of the highest runner, as this is not stable and can lead to spillage or injury. ✓ Always use the Minute Minder (if fitted) if you are leaving the oven unattended - this reduces the risk of food burning. ✗ Do not place items on the door while it is open. ✗ Do not wrap foil around the oven shelves or allow foil to block the flue. ✗ Do not drape tea towels near the oven while it is on; this will cause a fire hazard. ✗ Do not pull heavy items, such as turkeys or large joints of meat, out from the oven on the shelf, as they may overbalance and fall. ✗ Do not use this appliance to heat anything other than food items and do not use it for heating the room.

  • Page 9: Using The Grills

    USING THE GRILLS Detachable grill pan handle Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Using the grills Some have appliance a grill in both oven cavities. The top oven grill is a fully variable dual element grill.
  • Page 10 USING THE GRILLS -(900 only) Grilling in the top oven Using the top oven grill Caution: Accessible parts may For grilling smaller quantities of food be hot when the grill is used, the (single element) economy grill can young children should be kept be utilised.
  • Page 11 USING THE GRILLS Grilling in the main oven Caution: Accessible parts may be hot when the grill is used - young children should be kept Fanned grill The door must be closed when the away. fanned grill is used. The grill / fanned grill settings use the When opening the door, take care to inner element only.

  • Page 12: Using The Top Oven

    USING THE TOP OVEN When you are cooking keep The cooling fan children away from the vicinity When the top oven is switched on, you of the oven. will hear the cooling fan come on - this Caution: The top element gets keeps the fascia and control knobs of extremely hot when in use, so take the appliance cool during cooking.
  • Page 13 USING THE TOP OVEN Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards, so shelf positi o n 1 is the lowest. When cooking frozen or chilled food, use the highest possible shelf position, while allowi ng some...

  • Page 14: Approximate Cooking Time

    Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,...

  • Page 15: Using The Multi-Function Main Oven

    USING THE MULTI-FUNCTION MAIN OVEN Caution: Accessible parts may To turn on the main oven be hot when the oven is used, Step 1 - Select the function young children should be kept away. Turn the selector control knob in either direction, until the function you require The main oven is a multi-function oven, is selected.

  • Page 16: Using The Main Oven

    USING THE MAIN OVEN Oven cooking Preheating (conventional mode) Caution: Accessible parts may When using the conventional mode to be hot when the appliance is in cook sensitive items such as scouffle’s use - keep children away from and Yorkshire puddings or, when the vicinity of the oven.

  • Page 17: Conventional Oven

    USING THE MAIN OVEN Base heat only Fan oven (i) Turn the selector control knob to i) Turn the selector control knob to the base heat symbo the fan oven symbol. (ii) Turn the temperature control knob ii) Turn the temperature control knob to the required temperature.
  • Page 18 USING THE MAIN OVEN Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly.
  • Page 19 USING THE MAIN OVEN To help the air circulate freely Main oven baking guide • Position the shelves evenly within Cooking times the oven and maintain a clearance These times are based on cooking in a from the oven roof and base. preheated oven.

  • Page 20: Main Oven Conversion Guide

    MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fanned temperatures.

  • Page 21: Using The Oven

    USING THE OVEN Baking guide Dish Recommended Suggested Approximate temperature ˚C shelf cooking time position (preheated oven) Fanned Conventional (counted from ottom up) Scones 3 & 5 8 - 15 Meringues 2 - 3 hrs Cakes Small cakes 2 & 4 15 - 25 mins Whisked sponge 15 - 20 mins...

  • Page 22: Cooling And Defrosting In The Main Oven

    USING THE MAIN OVEN Cooling and defrosting in the • Defrosting meat, poultry and fish main oven can be accelerated using this method, but make sure they are To cool foods after cooking prior to completely thawed before cooking refrigerating or freezing, turn the oven thoroughly.

  • Page 23: Roasting Guide

    USING THE OVEN Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.
  • Page 24 USING THE OVEN Traditional fruit cakes It should be remembered that ovens Roast turkey can vary over time, therefore cooking Roasting turkey perfectly can prove times can vary, making it difficult to be difficult, as you are cooking two precise when baking fruit cakes. different types of meat - the delicate It is necessary therefore, to test the light breast meat, which must not be...

  • Page 25: Automatic Cooking

    USING THE OVEN Automatic cooking Do not The automatic cooking facilit y is • Warm food should never be controlled by the programmer (see placed in the oven if there is a ‘Programmer / Clock’ section) and delay period. allows complete meals or individual •...
  • Page 26 USING THE OVEN Important: Hints for automatic cooking Food is more susceptible to the growth • Food is placed in a cold oven so of food poisoning organisms in warm you will need to add about 10 - 15 conditions. If the weather is hot, either minutes onto the cooking time to take care to ensure that food is not left allow for the oven to reach the...

  • Page 27: Programmer / Clock

    Programmer / Clock Programmer / Clock Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase Minute Minder symbol The ‘function’ button in the centre is This Bell symbol appears when the used for setting the minute minder and Minute Minder function has been setting up the automatic cooking.
  • Page 28 Programmer / Clock To set the time of day Setting the minute minder Press the Up and Down buttons To set the Minute Minder, press the together for a few seconds, and Function button once. The bell symbol release. will appear and start flashing. The ‘G’...
  • Page 29 Programmer / Clock Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in This function incorporates both a dura- use to use either of these functions tion and an end time and is meant to be...
  • Page 30 Programmer / Clock Programmer / Clock 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
  • Page 31 Programmer / Clock Programmer / Clock Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.
  • Page 32 Automatic cooking - hints Do not Automatic cooking • Never place warm food in the These notes below are to help you with oven for delayed cooking - eg; using the automatic cooking facility. stews prepared by frying meat first Please make sure that you read them must be thoroughly cooled before carefully before you start using the...
  • Page 33 CLEANING Caution: Any cleaning agent Chrome plated parts used incorrectly may damage & OVEN SHELVES OVEN SHELF RUNNERS the appliance. GRILL PAN TRIVET Always let the oven cool before Do not use abrasives or polishes, use a cleaning. moist soap pad - eg; “Brillo”. These items Some cooking operations generate may also be cleaned in a dishwasher.
  • Page 34 CLEANING Glass parts Stainless Steel surfaces (stainless steel finish models only) & FACIA PANEL DOOR PANELS FACIA PANEL HANDLES DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Only use a clean cloth wrung out in hot cloth.

  • Page 35: Installation Instructions

    Installation Instructions installation instructions - 60cm Installation Instructions Step 1: Prepare installation 90mm (minimum) Do not lift the appliance by the Prepare installation Step 1: Prepare installation door handle. Do not lift the appliance by the door handle. 90mm (minimum) Do not lift the appliance by the Whilst every care is taken to eliminate Whilst every care is taken to eliminate...
  • Page 36 INSTALLATION INSTRUCTIONS installation instructions - 90cm Step 1: Prepare installation When the false back is removed, it is normally the case that the support shelf Do not lift the appliance by the Prepare installation When the false back is removed, it is for the appliance leaves a gap door handle.
  • Page 37 INSTALLATION INSTRUCTIONS installation instructions - 90cm Dimensions The appliance is designed to fit into a Dimensions standard 600mm wide housing unit, with minimum internal dimensions as The appliance is designed to fit into a standard 600mm wide housing unit, with shown.
  • Page 38 Step 3: Connect to the electricity As the colours of the wires in the mains Installation Instructions installation instructions 60CM supply lead for the appliance may not correspond with the coloured markings This appliance must be connected by Step 3: Connect to the electricity As the colours of the wires in the mains identifying the terminals in your spur a competent person, using fixed...
  • Page 39 installation instructions - 60CM Installation Instructions Step 4: Secure appliance into secure appliance into housing unit housing unit There are 4 black no 8 x 25mm long There are 4 black no 8 x 25mm long chipboard screws for securing appliance to cabinet.
  • Page 40 installation instructions 90CM connect to the electricity supply We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme” & who will comply with the I.E.E. & local regulations. important: Ensure that you route all mains elec-trical cables well clear of any adjacent heat source, such as an oven or grill.

  • Page 41: Technical Data

    TECHNICAL DATA Electrical supply 240V ~ 50Hz 90CM Load / Wattage 5065 W 60 CM Load / Wattage 2175 W...
  • Page 42 Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong South, Victoria 3175 Australia Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong, e-mail: sales@glendimplex.com.au South Victoria 3175, Australia web: www.glendimplex.com.au e-mail: sales@glendimplex.com.au Model Names: web: www.glendimplex.com.au Model names: Belling BI MF AU 08 2751600a...

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