Cuisinart FP-14NC SERIES Instruction And Recipe Booklet page 9

CLEANING AND
MAINTENANCE
Keep your Cuisinart Elite Collection 2.0 14-Cup
®
Food Processor ready to use on the kitchen
counter. When not in use, leave it unplugged.
This food processor includes a storage case with
lock for safekeeping of blades and discs. Keep the
blades and discs out of the reach of children.
All parts except the housing base are dishwasher
safe, and we recommend washing them in the
dishwasher on the top rack only. Due to intense
water heat, washing the work bowl, cover and
accessories on the bottom rack may cause
damage over time. Insert the cover with the feed
tube facing up to ensure proper cleaning. (Note:
The seal is removable for dishwashing or hand-
washing.) Insert the work bowl and pushers upside
down for drainage. Remember to unload the
dishwasher carefully wherever you place sharp
blades and discs.
To simplify cleaning, rinse the work bowl, cover,
seal, pusher assembly and blade or disc
immediately after use so food won't dry on them.
Be sure to place the pushers upside down for
drainage. If food lodges in the pusher, remove it by
running water through it, or use a bottle brush.
If further cleaning of the cover is necessary after
dishwashing or hand-washing, remove the seal
and run faucet water pressure directly through the
holes in the cover.
If you wash blades and discs by hand, do it
carefully. When handling, use the plastic hubs on
the blades and discs. Avoid leaving them in soapy
water where they may disappear from sight. To
clean the metal blade, fill the work bowl with
soapy water, hold the blade by its plastic center
and move it rapidly up and down on the center
shaft of the bowl. Use of a spray attachment is
also effective. If necessary, use a brush.
The work bowls are made of durable plastic that is
shatter resistant and heat resistant. They should
not be placed in a microwave oven.
The housing base may be wiped clean with a
soapy, nonabrasive material. Be sure to dry once
clean.
Four rubber feet on the underside keep the base
from moving on most work surfaces when the
machine is processing heavy loads. If the feet
leave spots on the counter, spray them with a spot
remover and wipe with a damp sponge. If any
trace of the spot remains, repeat the procedure
and wipe the area with a damp sponge and
nonabrasive cleaning powder.
The Accessory Storage Case is made of a high-
impact plastic that has a smooth, easy-to-clean
surface. Occasionally, wipe your Accessory
Storage Case with a cloth or sponge that has been
dipped in warm, soapy water. To remove stubborn
spots, use a mild soap solution, then wipe with a
damp sponge. Do not put the Accessory
Storage Case in the dishwasher. Blades, stem
adapter and discs should always be clean when
they are put into the Accessory Storage Case. The
Accessory Storage Case is not meant for
temporary storage of soiled blades between
periods of use.
IMPORTANT: Never store any blade or disc on the
motor shaft. No blade or disc should be placed on
the shaft except when the processor is about to
be used.
MAINTENANCE: Any other servicing should be
performed by an authorized service representative.
FOR YOUR SAFETY
Like all powerful electrical appliances, a food
processor should be handled with care. Follow
these guidelines to protect yourself and your family
from misuse that could cause injury.
Handle and store metal blades and discs carefully.
Their cutting edges are very sharp.
Always place the stem adapter on the motor shaft
before assembling the discs.
Never put blades or discs on the motor shaft until
the work bowl is locked in place.
Always be sure that the blade or disc is down on
the motor shaft as far as it will go.
Always insert chopping blade and dough blade in
the work bowl before putting ingredients in bowl.
When slicing or shredding food, always use the
pusher. Never put your fingers or spatula into feed
tube.
Always wait for the blade or disc to stop spinning
before you remove the pusher assembly or cover
from the work bowl.
Always unplug the unit before removing food,
cleaning, or putting on or taking off parts.
Always remove work bowl from base of machine
before you remove chopping blade or dough
blade.
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TECHNICAL DATA
The motor in your food processor operates on
standard line operating current. The appropriate
voltage and frequency for your machine are shown
on a label on the bottom of the base.
An automatic, temperature-controlled circuit breaker
in the motor ensures complete protection against
motor burnout. If the processor runs for an
exceptionally long time when chopping, mixing or
kneading a thick or heavy mixture in successive
batches, the motor may overheat. If this happens,
the processor will stop. Turn it off and wait for the
motor to cool before proceeding. It will usually cool
within 10 minutes. In extreme cases, it could take
up to an hour. Safety switches prevent the machine
from operating when the work bowl or the cover is
not locked into position. The motor stops within
seconds when the motor is turned off; and when the
pusher assembly is removed, a fast-stop circuit also
enables the motor to stop within seconds.
Cuisinart offers a Limited Three-Year Warranty on
the entire machine.
TROUBLESHOOTING
Food Processing
1. Problem: The food is unevenly processed.
Solution:
• The ingredients should be cut evenly
into ½- to 1-inch (1.25 to 2.5 cm) pieces
before processing.
• Process in batches to avoid overloading.
2. Problem: Slices are uneven or slanted.
Solution:
• Place evenly cut food into the feed tube.
• Apply even pressure on the pusher.
3. Problem: Food falls over in feed tube.
Solution:
• Large feed tube must be packed full for
best results. If processing smaller quantities,
use the small feed tube.
4. Problem: Some food remains on top
of the disc.
Solution:
• It is normal for small pieces to remain;
cut remaining bits by hand and add to
processed ingredients.
Dough Processing
1. Problem: Motor slows down.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove
half and process in two batches.
• Dough may be too wet (see number 9).
If motor speeds up, continue processing. If
not, add more flour, 1 tablespoon (15 ml) at
a time, until the motor speeds up. Process
until dough cleans the sides of the work
bowl.
2. Problem: Blade doesn't incorporate ingredients.
Solution:
• Always start the food processor before
adding liquid. Add liquid in a slow, steady
stream, allowing the dry ingredients to
absorb it. If too much liquid is added, wait
until ingredients in the work bowl have
mixed, then add remaining liquid slowly (do
not turn off the machine). Pour liquid onto
dough as it passes under feed tube
opening; do not pour liquid directly onto
bottom of the work bowl.
3. Problem: Blade rises in work bowl.
Solution:
• Blade may not have been pushed down into
the lock position before starting the
process.
• Excessively sticky dough can cause blade
to rise. Reinsert blade and immediately add
2 tablespoons (30 ml) of flour through the
feed tube while the machine is running.
4. Problem: The large pusher moves when
processing dough or other heavy loads.
Solution:
• The pusher lock feature, located above
the handle, should be pulled out (some
vibration is normal).
5. Problem: Dough doesn't clean inside of
the work bowl.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove
half and process in two batches.
• Dough may be too dry (see number 8).
• Dough may be too wet (see number 9).
6. Problem: Nub of dough forms on top of blade
and does not become uniformly kneaded.
Solution:
• Stop machine, carefully remove dough,
divide it into 3 pieces and redistribute
them evenly in the work bowl.
7. Problem: Dough feels tough after kneading.
Solution:
• Divide dough into 2 or 3 pieces and
redistribute evenly in bowl. Process 10
seconds or until uniformly soft and pliable.
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