Cuisinart FP-14NC SERIES Instruction And Recipe Booklet page 12

DESSERTS
Classic Cheesecake & Graham Cracker Crust . . . . . . . . . . . . . . . . . . . . . . . . .58-59
Apple Crumb Pie & Crumb Pie Topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59-60
Banana Cream Pie & Chocolate Cookie Crust . . . . . . . . . . . . . . . . . . . . . . . .60-61
Pastry Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Deep Chocolate Layer Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Dessert Crêpes with Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Raspberry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
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BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
Makes 1¹∕ ³ cups (325 ml)
Approximate preparation time: Less than one
minute, plus 35 minutes for baking
8 SLICES WHITE BREAD
Preheat oven to 325°F (160°C). Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about
25 seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder, and
ground onion flakes.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 60 (11% from fat)
sat. fat 0g
Food Processor .
®
® Food Processor. Break
| | | |
carb. 11g pro. 2g fat 1g
| | | |
chol. 0mg sod. 90mg calc. 10mg fiber 1g
BASICS
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