Alto-Shaam 500-TH-II Installation Operation & Maintenance page 26

Cleaning and Preventative Maintenance
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
Clean Daily
1. Disconnect unit from power source, and let cool.
2. Remove all detachable items such as wire shelves,
side racks, and drip pans. Clean these items
separately.
3. Wipe the interior metal surfaces of the oven with a
paper towel to remove loose food debris.
4. Clean the interior metal surfaces, door vents, and
front drip tray with a damp clean cloth or sponge and
any good commercial detergent.
NOTICE: Never use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
5. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad.
6. Wipe control panel, door vents, door handles, and
door gaskets thoroughly since these areas harbor
food debris.
7. Rinse surfaces by wiping with sponge and clean
warm water.
8. Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave doors open until
interior is completely dry. Replace side racks and
shelves.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 26
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
9. Wipe door gaskets and control panel dry with a
clean, soft cloth.
10. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
11. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
12. Clean any glass with a window cleaner.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for equipment.
Do not use oven if controls are not
properly functioning
Refer to the Troubleshooting Guide located in this manual
or call an authorized service technician.