Alto-Shaam 767-SK Installation, Operation And Maintenance Manual
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Alto-Shaam 767-SK Installation, Operation And Maintenance Manual

Alto-Shaam 767-SK Installation, Operation And Maintenance Manual

Low temperature cook, hold, smoke ovens
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Download this manual See also: Installation Operation & Maintenance, Installation, Operation & Maintenance Manual
INSTALLATION
OPERATION
AND
MAINTENANCE
MANUAL
1767-SK
LOW TEMPERATURE
on standard casters
COOK • HOLD • SMOKE
OVENS
Model: 767-S K
Model: 1767-S K
767-SK
with optional legs
W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t
P. O . B o x 4 5 0
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A .
G
G
PHONE:
262.251.3800 FAX:
262.251.7067 • 800.329.8744
.
.
.
WEBSITE:
U
S
A
ONLY
800.558.8744
.
.
./
262.251.1907
www.alto-shaam.com
U
S
A
CANADA
INTERNATIONAL
.
.
.
#834/51 • 9/2003
P R I N T E D I N U
S
A

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Summary of Contents for Alto-Shaam 767-SK

  • Page 1 COOK • HOLD • SMOKE OVENS Model: 767-S K Model: 1767-S K 767-SK with optional legs W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t P. O . B o x 4 5 0 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .

  • Page 2: Unpacking And Setup

    U N PA C K I N G a n d S E T - U P E L E C T R I C A L I N S TA L L AT I O N This Alto-Shaam Cook/Hold /Smoke 1. An oven identification tag is permanently Oven has been thoroughly tested, mounted on the oven.
  • Page 3 ..... . . 4691 — Maple 20 lb (11 kg) ....WC-22545 WITH KEY LOCK 767-SK SINGLE COMPARTMENT SMOKER Indicator Hold...
  • Page 4 1767-SK DOUBLE COMPARTMENT SMOKER Upper Hold Lower Smoke Upper Upper Cook Thermostat Time Smoke Time Thermostat Lower Power Upper Cook Time Cook Time INDICATOR LIGHTS INDICATOR LIGHTS Lower Smoke Time Upper Smoke Time Lower Cook Temperature Upper Cook Temperature Lower Hold Temperature Upper Hold Temperature Rib Rack Shelf...
  • Page 5 3: 8 — 32 x 1/2" SCREWS [A/S PN: SC-2425] See individual model service manual, views and parts lists, for Alto-Shaam part numbers. #243B • 3/88 S TA R T - U P 1. Install External Drip Tray on the front of the single oven. See the drawing in this manual for mounting instructions.
  • Page 6 O P E R AT I O N CONTROL PANEL- 767-SK - SINGLE SMOKER TURN PAST TIME DESIRED TURN PAST TIME DESIRED THEN SET TIME THEN SET TIME POWER COOK HOLD SMOKE POWER HOLD COOK TIME COOK SMOKE TIME INDICATOR...
  • Page 7 O P E R AT I O N G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other In an enclosed holding HOLDING TEMPERATURE RANGE MEAT FAHRENHEIT...
  • Page 8 C L E A N I N G C L E A N I N G The cleanliness and appearance of this unit will contribute considerable to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. D I S C O N N E C T O V E N F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G .

  • Page 9: Hot Foods

    S A N I TAT I O N S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate them. temperatures of both hot and cold foods is by internal There is also an important, inseparable relationship product temperature.

  • Page 10: Service Section

    SERVICE SECTION TH E R M O S TAT & I N D I C AT O R THERMOSTAT CALIBRATION L I G H T S E Q U E N C E The thermostat is precision calibrated at the factory. Normally, no adjustment or recalibration is necessary unless the thermostat has Whenever the start-up procedure has been...
  • Page 11 Pg. 10. #834 & LOW TEMPERATURE COOK HOLD SMOKER OVEN...

  • Page 12: Cable Heating Service Kit

    S E R V I C E V I E W PA R T S L I S T 5/25/01 7 6 7 - S K S i n g l e C o m p a r t m e n t S m o k e r QTY.
  • Page 13 S E R V I C E PA R T S 6/18/03 1 7 6 7 - S K D o u b l e C o m p a r t m e n t S m o k e r QTY.
  • Page 14 #834 & Pg. 13. LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 15 Pg. 14. #834 & LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 16 #834 & Pg. 15. LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 17 Pg. 16. #834 & LOW TEMPERATURE COOK HOLD SMOKER OVEN...
  • Page 18 #834 & Pg. 17. LOW TEMPERATURE COOK HOLD SMOKER OVEN...

  • Page 19: Limited Warranty

    (1) year or fifteen (15) months. still in the truck or immediately after it is moved to the B. Alto-Shaam Quickchillers include a five (5) year parts receiving area. Do not wait until after the material is warranty on the refrigeration compressor.

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