Sign In
Upload
Manuals
Brands
Alto-Shaam Manuals
Oven
1000-SK-I
Alto-Shaam 1000-SK-I Manuals
Manuals and User Guides for Alto-Shaam 1000-SK-I. We have
3
Alto-Shaam 1000-SK-I manuals available for free PDF download: Installation Operation & Maintenance, Installation, Operation And Maintenance Manual
Alto-Shaam 1000-SK-I Installation Operation & Maintenance (41 pages)
Cook, Hold, Smoke Oven
Brand:
Alto-Shaam
| Category:
Commercial Food Equipment
| Size: 5.14 MB
Table of Contents
Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation
5
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights & Capacities
6
Options and Accessories
10
Stacking Instructions
12
Leveling
13
Restraint Requirements -Mobile Equipment
13
Drip Tray Installation
14
Electrical Specifications
16
Operating Instructions
17
User Safety Information
17
Before Initial Use
17
Operating Instructions
18
General Holding Guidelines
20
Care and Cleaning
21
Cleaning and Preventative Maintenance
21
Protecting Stainless Steel Surfaces
21
Cleaning Agents
21
Cleaning Materials
21
Equipment Care
22
Clean Daily
22
Clean the Door Vents
22
Check Overall Condition of Oven
22
Sanitation
23
Sanitation/Food Safety
23
Internal Food Product Temperatures
23
Service
24
Error Codes
24
500, 750, 1000-TH-II Service Views
25
1000-TH-I Service View
27
Cook & Hold
29
Electrical Components
29
767-SK, 1000-SK/II Service Views
30
1000-SK-I Service Views
32
Electrical Components
34
Transportation Damage and Claims
41
Limited Warranty
41
Advertisement
Alto-Shaam 1000-SK-I Installation, Operation And Maintenance Manual (30 pages)
Cook, Hold, Smoke Oven Simple Control
Brand:
Alto-Shaam
| Category:
Oven
| Size: 3.41 MB
Table of Contents
Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights, Capacity
6
Options and Accessories
8
Stacking
9
Leveling
10
Restraint Requirements -MOBILE EQUIPMENT
10
Drip Tray Installation
11
Electrical Specifications
12
Operating Instructions
14
User Safety Information
14
Start-Up Operation
14
Cooking Oven Characteristics
14
Simple Control Operation
15
General Holding Guidelines
16
Care and Cleaning
17
Cleaning and Preventative Maintenance
17
Cleaning Agents
17
Cleaning Materials
17
Protecting Stainless Steel Surfaces
18
Equipment Care
18
Clean Daily
18
Clean the Door Vents
18
Check Overall Condition of Oven
18
Sanitation
19
Sanitation/Food Safety
19
Internal Food Product Temperatures
19
Service
20
Trouble Shooting Checklist
20
Exterior Service View - Single Compartment
21
Exterior Service Parts - Single Compartment
22
Exterior Service View - Double Compartment
23
Exterior Service Parts - Double Compartment
24
Electronic Components Service View and Parts
25
Cable Heating Kits
26
Warranty
30
Transportation Damage and Claims
30
Limited Warranty
30
Alto-Shaam 1000-SK-I Installation Operation & Maintenance (48 pages)
Cook, Hold, Smoke Oven Manual Control
Brand:
Alto-Shaam
| Category:
Ranges
| Size: 4.42 MB
Table of Contents
Warranty and Service Information
3
Delivery
4
Transportation and Damage Claims
5
Unpacking
6
Installation
8
Clearance Requirements
9
Options and Accessories
14
Stacking Configurations
16
Leveling
17
Drip Tray Installation
18
Electrical Connection
19
Electrical Specifications
20
Start-Up Operation
21
General Holding Guidelines
24
Food Safety
28
Troubleshooting - Error Codes
30
Electronic Components
35
Limited Warranty
47
Advertisement
Advertisement
Related Products
Alto-Shaam 1000-SK/III
Alto-Shaam 1000-SK/II
Alto-Shaam 1000-SK
Alto-Shaam 1000-TH Split Series
Alto-Shaam Halo Heat 1000-TH-I
Alto-Shaam 1000-TH-II-SPLIT
Alto-Shaam 1000-TH-I/HD
Alto-Shaam 1000-TH-I/HD/D
Alto-Shaam 1000-TH-I/STD/D
ALTO SHAAM EcoSmart 1000-TH-I
Alto-Shaam Categories
Oven
Food Warmer
Commercial Food Equipment
Merchandiser
Convection Oven
More Alto-Shaam Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL