Cook, hold, smoke oven electronic control (46 pages)
Summary of Contents for Alto-Shaam 767-SK
Page 1
LOW TEMPERATURE OVEN COOK • HOLD • SMOKE Model: 767-SK COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P . O . B o x 4 5 0 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
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Rinse carefully. VOLTS 1 PH ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030 M A X I MU M R ATE D V O LTA G E MAX IMU M RATED FR EQ UEN CY 3. Clean and install the oven side racks, and oven shelves. Insert 2.
CONTROL PANEL TURN PAST TIME DESIRED TURN PAST TIME DESIRED THEN SET TIME THEN SET TIME POWER COOK HOLD SMOKE POWER HOLD COOK TIME COOK SMOKE TIME INDICATOR HOLDING COOKING TIMER SMOKING TIMER LIGHTS THERMOSTAT COOKING ON/OFF THERMOSTAT POWER SWITCH G E N E R A L O P E R A T I O N E Q U I P M E N T C A R E The cleanliness and appearance of this unit will contribute con-...
S A N I TA T I O N G U I D E L I N E G E N E R A L H O L D I N G G U I D E L I N E Chefs, cooks and other specialized food service personnel Food flavor and aroma are usually so closely related that it is employ varied methods of cooking.
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[A/S PN: SC-2425] ❋ ® See individual model service manual, views W164 N9221 Water Street • P. O. Box 450 and parts lists, for Alto-Shaam part numbers. Menomonee Falls, Wisconsin 53052-0450 #243B • 3/88 #834 Operation & Care Manual - 4.
D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc. warrants to the original purchaser that any original All Alto-Shaam equipment is part that is found to be defective in material or workmanship will, at sold F.O.B.