Alto-Shaam 1000-SK/II Manuals

Manuals and User Guides for Alto-Shaam 1000-SK/II. We have 3 Alto-Shaam 1000-SK/II manuals available for free PDF download: Installation Operation & Maintenance, Installation, Operation And Maintenance Manual

Alto-Shaam 1000-SK/II Installation Operation & Maintenance (41 pages)

Cook, Hold, Smoke Oven

Brand: Alto-Shaam | Category: Commercial Food Equipment | Size: 5.14 MB

Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation
5
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights & Capacities
6
Options and Accessories
10
Stacking Instructions
12
Leveling
13
Restraint Requirements -Mobile Equipment
13
Drip Tray Installation
14
Electrical Specifications
16
Operating Instructions
17
User Safety Information
17
Before Initial Use
17
Operating Instructions
18
General Holding Guidelines
20
Care and Cleaning
21
Cleaning and Preventative Maintenance
21
Protecting Stainless Steel Surfaces
21
Cleaning Agents
21
Cleaning Materials
21
Equipment Care
22
Clean Daily
22
Clean the Door Vents
22
Check Overall Condition of Oven
22
Sanitation
23
Sanitation/Food Safety
23
Internal Food Product Temperatures
23
Service
24
Error Codes
24
500, 750, 1000-TH-II Service Views
25
1000-TH-I Service View
27
Cook & Hold
29
Electrical Components
29
767-SK, 1000-SK/II Service Views
30
1000-SK-I Service Views
32
Electrical Components
34
Transportation Damage and Claims
41
Limited Warranty
41

Alto-Shaam 1000-SK/II Installation, Operation And Maintenance Manual (30 pages)

Cook, Hold, Smoke Oven Simple Control

Brand: Alto-Shaam | Category: Oven | Size: 3.41 MB

Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
- Installation Requirements
  5
- Clearance Requirements
  5
- Dimension Drawings, Weights, Capacity
  6
- Options and Accessories
  8
- Stacking
  9
- Leveling
  10
- Restraint Requirements -MOBILE EQUIPMENT
  10
- Drip Tray Installation
  11
- Electrical Specifications
  12
Operating Instructions

14
- User Safety Information
  14
- Start-Up Operation
  14
- Cooking Oven Characteristics
  14
- Simple Control Operation
  15
- General Holding Guidelines
  16
Care and Cleaning

17
- Cleaning and Preventative Maintenance
  17
- Cleaning Agents
  17
- Cleaning Materials
  17
- Protecting Stainless Steel Surfaces
  18
- Equipment Care
  18
- Clean Daily
  18
- Clean the Door Vents
  18
- Check Overall Condition of Oven
  18
Sanitation

19
- Sanitation/Food Safety
  19
- Internal Food Product Temperatures
  19
Service

20
Warranty

30
- Transportation Damage and Claims
  30
- Limited Warranty
  30

Alto-Shaam 1000-SK/II Installation Operation & Maintenance (48 pages)

Cook, Hold, Smoke Oven Manual Control

Brand: Alto-Shaam | Category: Ranges | Size: 4.42 MB

Alto-Shaam Categories

Oven Food Warmer Commercial Food Equipment Merchandiser Convection Oven

More Alto-Shaam Manuals

Alto-Shaam 1000-SK/II Manuals

Alto-Shaam 1000-SK/II Installation Operation & Maintenance (41 pages)

Table of Contents

Alto-Shaam 1000-SK/II Installation, Operation And Maintenance Manual (30 pages)

Table of Contents

Operating Instructions

Care and Cleaning

Sanitation

Service

Warranty

Alto-Shaam 1000-SK/II Installation Operation & Maintenance (48 pages)

Table of Contents

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Alto-Shaam Categories